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和的精油的化学多样性和生物活性及其对分类学的意义。

Chemodiversity and Bioactivity of the Essential Oils of and Implication for Taxonomy.

机构信息

College of Forestry, Northwest A & F University, Yangling 712100, China.

Shaanxi Key Laboratory of Economic Plant Resources Development and Utilization, Yangling 712100, China.

出版信息

Int J Mol Sci. 2023 Oct 15;24(20):15203. doi: 10.3390/ijms242015203.

Abstract

The essential oils of are highly beneficial medicinally. The present study aimed to assess the chemodiversity and bioactivity of , , , , , and essential oils from the Qinghai-Tibet Plateau. The results revealed 92 components in six essential oils: α-pinene (2.71-17.31%), sabinene (4.91-19.83%), and sylvestrene (1.84-8.58%) were the main components. Twelve components were firstly reported in oils, indicating that the geographical location and climatic conditions of the Qinghai-Tibet Plateau produced the unique characteristics of essential oils. The chemodiversity of essential oils varied greatly, with having the most recognized components () and the highest chemodiversity (Shannon-Wiener index of 3.07, Simpson's diversity index of 0.91, and Pielou evenness of 0.74). According to the chemodiversity of essential oils, the six plants were decided into the α-pinene chemotype (), hedycaryol chemotype (, , , ), and sabinene chemotype (). PCA, HCA and OPLS-DA showed that and were distantly related to other plants, which provides a chemical basis for the classification of plants. Furthermore, bioactivity tests exhibited certain antioxidant and antibacterial effects in six . And the bioactivities of , , and were measured for the first time, broadening the range of applications of . Correlation analysis of components and bioactivities showed that δ-amorphene, β-udesmol, α-muurolol, and 2-nonanone performed well in the determination of antioxidant activity, and α-pinene, camphene, β-myrcene, as well as (E)-thujone, had strong inhibitory effects on pathogenic bacteria, providing a theoretical basis for further research on these components.

摘要

是一种具有高度药用价值的植物。本研究旨在评估青藏高原 、 、 、 、 和 六种植物精油的化学多样性和生物活性。结果表明,六种精油中含有 92 种成分:α-蒎烯(2.71-17.31%)、柠檬烯(4.91-19.83%)和侧柏烯(1.84-8.58%)是主要成分。12 种成分是首次在 油中报道,表明青藏高原的地理位置和气候条件产生了 的独特特征。 精油的化学多样性差异很大, 精油具有最多公认的成分()和最高的化学多样性(Shannon-Wiener 指数为 3.07,Simpson 多样性指数为 0.91,Pielou 均匀度为 0.74)。根据精油的化学多样性,这六种植物可分为α-蒎烯型()、海松醇型(、、、)和柠檬烯型()。PCA、HCA 和 OPLS-DA 表明 和 与其他植物关系较远,这为 植物的分类提供了化学依据。此外,六种植物精油均具有一定的抗氧化和抗菌活性。这是首次对 、 、 进行了生物活性测试,拓宽了 的应用范围。成分与生物活性的相关性分析表明,δ-石竹烯、β-愈创木烯、α-古巴烯和 2-壬酮在抗氧化活性测定中表现良好,而α-蒎烯、莰烯、β-月桂烯以及(E)-侧柏酮对致病菌具有较强的抑制作用,为进一步研究这些成分提供了理论依据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c394/10607841/f6e1b6a6dab8/ijms-24-15203-g001.jpg

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