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紫外线B胁迫下大麦幼苗中多胺降解与酚类化合物生物合成之间关系的研究

Investigation into the Relationship between Spermidine Degradation and Phenolic Compounds Biosynthesis in Barley Seedlings under Ultraviolet B Stress.

作者信息

Xie Chong, Zhu Yahui, Leng Chaoqun, Wang Qiaoe, Wang Pei, Yang Runqiang

机构信息

College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing 210095, China.

Beijing Key Lab of Plant Resource Research and Development, Beijing Technology and Business University, Beijing 100048, China.

出版信息

Plants (Basel). 2023 Oct 11;12(20):3533. doi: 10.3390/plants12203533.

DOI:10.3390/plants12203533
PMID:37895996
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10609958/
Abstract

Barley germination under ultraviolet B (UV-B) illumination stress induces effective accumulation of phenolic compounds in the barley. Spermidine can enhance the biosynthesis of phenolic compounds and alleviate the oxidative damage caused by UV-B. To better understand the function of spermidine, inhibitors of enzymes that are involved in the degradation of spermidine and the synthesis of gamma-aminobutyric acid (GABA), the product of spermidine degradation, were applied to barley germinated under UV-B treatment. The results showed a more severe oxidative damage, and a decrease in phenolic acid contents were observed when spermidine degradation was inhibited. However, GABA application did attenuate an increase in electrolyte permeability and MDA content caused by UV-B induced oxidative damage and improved the respiration rate. Meanwhile, GABA application can elevate the accumulation of phenolic compounds by ca. 20%, by elevating the activities of some key enzymes. Furthermore, the application of GABA, together with the inhibitor of spermidine degradation, can alleviate its suppression of the synthesis of phenolic acids, and resistance to UV-B stress. In conclusion, spermidine alleviated oxidative damage and enhanced the accumulation of phenolic compounds using its degradation product.

摘要

在紫外线B(UV-B)光照胁迫下大麦发芽会诱导大麦中酚类化合物的有效积累。亚精胺可以增强酚类化合物的生物合成并减轻UV-B造成的氧化损伤。为了更好地了解亚精胺的功能,将参与亚精胺降解和亚精胺降解产物γ-氨基丁酸(GABA)合成的酶的抑制剂应用于在UV-B处理下发芽的大麦。结果显示氧化损伤更严重,并且当亚精胺降解受到抑制时,观察到酚酸含量降低。然而,施用GABA确实减轻了UV-B诱导的氧化损伤引起的电解质渗透率和丙二醛含量的增加,并提高了呼吸速率。同时,施用GABA可以通过提高一些关键酶的活性使酚类化合物的积累提高约20%。此外,GABA与亚精胺降解抑制剂一起施用,可以减轻其对酚酸合成的抑制以及对UV-B胁迫的抗性。总之,亚精胺利用其降解产物减轻了氧化损伤并增强了酚类化合物的积累。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/945a/10609958/0ad16abd9bb2/plants-12-03533-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/945a/10609958/8b42f1597ec0/plants-12-03533-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/945a/10609958/84237aedb209/plants-12-03533-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/945a/10609958/79fbcdf69bac/plants-12-03533-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/945a/10609958/64592c615a0a/plants-12-03533-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/945a/10609958/0ad16abd9bb2/plants-12-03533-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/945a/10609958/8b42f1597ec0/plants-12-03533-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/945a/10609958/84237aedb209/plants-12-03533-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/945a/10609958/79fbcdf69bac/plants-12-03533-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/945a/10609958/64592c615a0a/plants-12-03533-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/945a/10609958/0ad16abd9bb2/plants-12-03533-g005.jpg

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