Biotechnology Research Center, Shiraz University of Medical Sciences, Shiraz, Iran.
Department of Pharmaceutical Biotechnology, School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran.
BMC Complement Med Ther. 2023 Oct 31;23(1):391. doi: 10.1186/s12906-023-04224-0.
As a well-known group of the probiotic family, the Lactobacillus has increasingly contributed to hindering the growth of pathogens, particularly resistant species, in the last decades. Since antibiotic resistance has become a severe problem in global healthcare systems and considerably increased the mortality and morbidity rate in infectious diseases, we aimed to obtain a new stable formulation of Lactobacillus to overcome resistant infections. For this purpose, we designed various gel formulations containing Lactobacillus rhamnosus (L. rhamnosus) as an active pharmaceutical ingredient (API) in a water base and oil base gel, evaluated the probiotic stability in formulation to obtain an optimum formulation, and finally, investigated the antibacterial activities of that against two common hospital-associated multidrug-resistant pathogens, methicillin-resistant Staphylococcus aureus (MRSA) and vancomycin-resistant Enterococcus (VRE). Furthermore, the pharmaceutical aspects of the optimum formulation, including stability, homogeneity, spreadability, pH value, conductivity, and rheological behavior, were assessed.The results indicated that the optimum formulation based on glycerol exhibited desirable pharmaceutical properties, including long-term stability, a perfect level of homogeneity, an acceptable range of spreadability with pseudo-plastic thixotropic behavior, and a promising antibacterial potential against MRSA and VRE. Our findings indicate that this novel probiotic formulation could be an excellent candidate to cope with antibiotic-resistant species, representing a hopeful treatment potential for topical applications, particularly in incurable infections. However, further in vivo studies seem warranted to evaluate their bactericidal activity against multi-drug resistant microorganisms.
作为益生菌家族的知名成员之一,乳酸菌在过去几十年中越来越有助于抑制病原体,特别是耐药物种的生长。由于抗生素耐药性已成为全球医疗保健系统中的一个严重问题,并大大增加了传染病的死亡率和发病率,我们旨在获得一种新的稳定的乳酸菌配方来克服耐药性感染。为此,我们设计了各种凝胶配方,其中包含鼠李糖乳杆菌(Lactobacillus rhamnosus,L. rhamnosus)作为水基和油基凝胶中的活性药物成分(API),评估配方中益生菌的稳定性以获得最佳配方,最后研究了该配方对两种常见医院相关的多药耐药病原体(耐甲氧西林金黄色葡萄球菌(MRSA)和万古霉素耐药肠球菌(VRE))的抗菌活性。此外,还评估了最佳配方的药物方面,包括稳定性、均一性、铺展性、pH 值、电导率和流变行为。结果表明,基于甘油的最佳配方具有理想的药物特性,包括长期稳定性、完美的均一性水平、可接受的铺展性范围以及具有假塑性触变性的行为,对 MRSA 和 VRE 具有有前景的抗菌潜力。我们的研究结果表明,这种新型益生菌配方可能是应对抗生素耐药性物种的优秀候选物,代表了局部应用的有希望的治疗潜力,特别是在无法治愈的感染中。然而,似乎有必要进行进一步的体内研究来评估它们对多药耐药微生物的杀菌活性。