• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

泡菜乳酸菌代谢产物吲哚-3-乳酸、苯乳酸和亮氨酸抑制人骨髓间充质干细胞肥胖相关炎症。

Metabolites of Kimchi Lactic Acid Bacteria, Indole-3-Lactic Acid, Phenyllactic Acid, and Leucic Acid, Inhibit Obesity-Related Inflammation in Human Mesenchymal Stem Cells.

机构信息

Fermentation Regulation Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.

Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea.

出版信息

J Microbiol Biotechnol. 2024 Feb 28;34(2):306-313. doi: 10.4014/jmb.2308.08015. Epub 2023 Oct 31.

DOI:10.4014/jmb.2308.08015
PMID:37940180
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10940772/
Abstract

Given the diversity of vegetables utilized in food fermentation and various lactic acid bacteria (LAB) populations in these materials, comprehensive studies on LAB from vegetable foods, including kimchi, are imperative. Therefore, this study aimed to investigate the obesity-related inflammation response of three metabolites-phenyllactic acid (PLA), indole-3-lactic acid (ILA), and leucic acid (LA)-produced by LAB ( WiKim39 and WiKim0124) isolated from kimchi. Their effects on tumor necrosis factor-α-induced changes in adipokines and inflammatory response in adipose-derived human mesenchymal stem cells were examined. The study results showed that PLA, ILA, and LA, particularly PLA, effectively reduced lipid accumulation and triglyceride, glycerol, free fatty acid, and adiponectin levels. Furthermore, the identified metabolites were found to modulate the expression of signaling proteins involved in adipogenesis and inflammation. Specifically, these metabolites were associated with enriched expression in the chemokine signaling pathway and cytokine-cytokine receptor interaction, which are critical pathways involved in regulating immune responses and inflammation. PLA, ILA, and LA also suppressed the secretion of pro-inflammatory cytokines and several inflammatory markers, with the PLA-treated group exhibiting the lowest levels. These results suggest that PLA, ILA, and LA are potential therapeutic agents for treating obesity and inflammation by regulating adipokine secretion and suppressing pro-inflammatory cytokine production.

摘要

鉴于蔬菜在食品发酵中的多样性以及这些材料中各种乳酸菌(LAB)的种群,对包括泡菜在内的蔬菜食品中 LAB 的综合研究是必不可少的。因此,本研究旨在研究从泡菜中分离出的两种乳酸菌(WiKim39 和 WiKim0124)产生的三种代谢产物——苯乳酸(PLA)、吲哚-3-乳酸(ILA)和亮氨酸(LA)与肥胖相关的炎症反应。研究了它们对肿瘤坏死因子-α诱导的脂肪细胞来源人间充质干细胞中脂肪因子和炎症反应变化的影响。研究结果表明,PLA、ILA 和 LA,特别是 PLA,能有效减少脂肪堆积和甘油三酯、甘油、游离脂肪酸和脂联素水平。此外,还发现这些鉴定出的代谢产物可以调节与脂肪生成和炎症相关的信号蛋白的表达。具体来说,这些代谢产物与趋化因子信号通路和细胞因子-细胞因子受体相互作用的富集表达有关,这些通路是调节免疫反应和炎症的关键途径。PLA、ILA 和 LA 还抑制了促炎细胞因子和几种炎症标志物的分泌,其中 PLA 处理组的水平最低。这些结果表明,PLA、ILA 和 LA 可能通过调节脂肪因子的分泌和抑制促炎细胞因子的产生,成为治疗肥胖和炎症的潜在治疗剂。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/43cb/10940772/4ff9d7fd6dc0/jmb-34-2-306-f4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/43cb/10940772/74fc3c760d2b/jmb-34-2-306-f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/43cb/10940772/d21ded5954fa/jmb-34-2-306-f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/43cb/10940772/81e559636008/jmb-34-2-306-f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/43cb/10940772/4ff9d7fd6dc0/jmb-34-2-306-f4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/43cb/10940772/74fc3c760d2b/jmb-34-2-306-f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/43cb/10940772/d21ded5954fa/jmb-34-2-306-f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/43cb/10940772/81e559636008/jmb-34-2-306-f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/43cb/10940772/4ff9d7fd6dc0/jmb-34-2-306-f4.jpg

相似文献

1
Metabolites of Kimchi Lactic Acid Bacteria, Indole-3-Lactic Acid, Phenyllactic Acid, and Leucic Acid, Inhibit Obesity-Related Inflammation in Human Mesenchymal Stem Cells.泡菜乳酸菌代谢产物吲哚-3-乳酸、苯乳酸和亮氨酸抑制人骨髓间充质干细胞肥胖相关炎症。
J Microbiol Biotechnol. 2024 Feb 28;34(2):306-313. doi: 10.4014/jmb.2308.08015. Epub 2023 Oct 31.
2
Anti-obesity effect of vegetable juice fermented with lactic acid bacteria isolated from kimchi in C57BL/6J mice and human mesenchymal stem cells.从泡菜中分离出的乳酸菌发酵蔬菜汁对C57BL/6J小鼠和人间充质干细胞的抗肥胖作用。
Food Funct. 2023 Feb 6;14(3):1349-1356. doi: 10.1039/d2fo02998g.
3
UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential.超高效液相色谱-四极杆飞行时间串联质谱联用(UPLC-QTOF-MS/MS)和气相色谱-质谱联用(GC-MS)对用泡菜乳酸菌发酵的蔬菜汁中植物化学物质的表征及其抗氧化潜力
Antioxidants (Basel). 2021 Nov 4;10(11):1761. doi: 10.3390/antiox10111761.
4
Transcriptome responses of lactic acid bacteria isolated from kimchi under hydrogen peroxide exposure.泡菜中分离出的乳酸菌在过氧化氢暴露下的转录组反应。
Food Res Int. 2023 Jun;168:112681. doi: 10.1016/j.foodres.2023.112681. Epub 2023 Mar 13.
5
Lactic Acid Bacteria Strains Used as Starters for Kimchi Fermentation Protect the Disruption of Tight Junctions in the Caco-2 Cell Monolayer Model.用于泡菜发酵的乳酸菌菌株可保护 Caco-2 细胞单层模型中紧密连接的破坏。
J Microbiol Biotechnol. 2022 Dec 28;32(12):1583-1588. doi: 10.4014/jmb.2209.09026. Epub 2022 Nov 17.
6
Anti-Obesity Effect of Kimchi with Starter Cultures in 3T3-L1 Cells.泡菜中发酵剂培养物对 3T3-L1 细胞的抗肥胖作用。
J Microbiol Biotechnol. 2024 Jan 28;34(1):123-131. doi: 10.4014/jmb.2307.07005. Epub 2023 Oct 11.
7
Organic acid type in kimchi is a key factor for determining kimchi starters for kimchi fermentation control.泡菜中的有机酸类型是决定用于泡菜发酵控制的泡菜发酵剂的关键因素。
Heliyon. 2024 Aug 26;10(18):e36860. doi: 10.1016/j.heliyon.2024.e36860. eCollection 2024 Sep 30.
8
Intracellular pyruvate as one of the major bioactive substances of lactic acid bacteria isolated from kimchi.泡菜中分离的乳酸菌的一种主要生物活性物质是细胞内丙酮酸。
J Food Sci. 2024 Sep;89(9):5594-5604. doi: 10.1111/1750-3841.17307. Epub 2024 Aug 21.
9
Role of combinated lactic acid bacteria in bacterial, viral, and metabolite dynamics during fermentation of vegetable food, kimchi.蔬菜发酵食品(泡菜)中复合乳酸菌在细菌、病毒和代谢物动态变化中的作用。
Food Res Int. 2022 Jul;157:111261. doi: 10.1016/j.foodres.2022.111261. Epub 2022 Apr 18.
10
Mixed starter of Lactococcus lactis and Leuconostoc citreum for extending kimchi shelf-life.用于延长泡菜保质期的乳球菌和柠檬明串珠菌混合发酵剂。
J Microbiol. 2019 Jun;57(6):479-484. doi: 10.1007/s12275-019-9048-0. Epub 2019 May 27.

引用本文的文献

1
The Impact of MSTN Gene Editing on Meat Quality and Metabolomics: A Comparative Study Among Three Breeds of MSTN-Edited and Non-Edited Cattle.肌肉生长抑制素(MSTN)基因编辑对肉质和代谢组学的影响:三种MSTN编辑和未编辑牛品种的比较研究
Animals (Basel). 2024 Dec 27;15(1):47. doi: 10.3390/ani15010047.

本文引用的文献

1
Anti-obesity effect of vegetable juice fermented with lactic acid bacteria isolated from kimchi in C57BL/6J mice and human mesenchymal stem cells.从泡菜中分离出的乳酸菌发酵蔬菜汁对C57BL/6J小鼠和人间充质干细胞的抗肥胖作用。
Food Funct. 2023 Feb 6;14(3):1349-1356. doi: 10.1039/d2fo02998g.
2
Adipocytokine plasma concentrations reflect influence of inflammation but not body mass index (BMI) on clinical outcomes of COVID-19 patients: A prospective observational study from the Netherlands.脂肪细胞因子血浆浓度反映炎症的影响,但不反映体重指数(BMI)对COVID-19患者临床结局的影响:一项来自荷兰的前瞻性观察研究。
Clin Obes. 2023 Apr;13(2):e12568. doi: 10.1111/cob.12568. Epub 2022 Nov 25.
3
Chemokine Profile in Psoriasis Patients in Correlation with Disease Severity and Pruritus.
银屑病患者趋化因子谱与疾病严重程度和瘙痒的相关性。
Int J Mol Sci. 2022 Nov 1;23(21):13330. doi: 10.3390/ijms232113330.
4
Development and metabolic profiling of a postbiotic complex exhibiting antibacterial activity against skin microorganisms and anti-inflammatory effect on human keratinocytes.一种对皮肤微生物具有抗菌活性且对人角质形成细胞具有抗炎作用的后生元复合物的开发与代谢谱分析。
Food Sci Biotechnol. 2022 Jul 26;31(10):1325-1334. doi: 10.1007/s10068-022-01123-x. eCollection 2022 Sep.
5
Adipokines, Hepatokines and Myokines: Focus on Their Role and Molecular Mechanisms in Adipose Tissue Inflammation.脂联素、肝激素和肌激素:聚焦它们在脂肪组织炎症中的作用和分子机制。
Front Endocrinol (Lausanne). 2022 Jul 14;13:873699. doi: 10.3389/fendo.2022.873699. eCollection 2022.
6
CC group of chemokines and associated gene expression of transcription factors: Deciphering immuno-pathogenetic aspect of oral submucous fibrosis.趋化因子CC组及转录因子相关基因表达:解读口腔黏膜下纤维化的免疫发病机制
Dis Mon. 2023 Jan;69(1):101351. doi: 10.1016/j.disamonth.2022.101351. Epub 2022 Mar 25.
7
Migration and phenotype switching of macrophages at early-phase of bone-formation by secretomes from bone marrow derived mesenchymal stem cells using rat calvaria bone defect model.使用大鼠颅骨骨缺损模型,研究骨髓间充质干细胞分泌组在骨形成早期巨噬细胞的迁移和表型转换。
J Dent Sci. 2022 Jan;17(1):421-429. doi: 10.1016/j.jds.2021.08.012. Epub 2021 Aug 31.
8
Inflammation in obesity, diabetes, and related disorders.肥胖、糖尿病及相关紊乱中的炎症。
Immunity. 2022 Jan 11;55(1):31-55. doi: 10.1016/j.immuni.2021.12.013.
9
Effect of Surface Layer Proteins Derived from Paraprobiotic Kefir Lactic Acid Bacteria on Inflammation and High-Fat Diet-Induced Obesity.副干酪乳杆菌源益生菌表面层蛋白对炎症和高脂饮食诱导肥胖的影响。
J Agric Food Chem. 2021 Dec 22;69(50):15157-15164. doi: 10.1021/acs.jafc.1c05037. Epub 2021 Dec 9.
10
UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential.超高效液相色谱-四极杆飞行时间串联质谱联用(UPLC-QTOF-MS/MS)和气相色谱-质谱联用(GC-MS)对用泡菜乳酸菌发酵的蔬菜汁中植物化学物质的表征及其抗氧化潜力
Antioxidants (Basel). 2021 Nov 4;10(11):1761. doi: 10.3390/antiox10111761.