Ankul Singh S, Chandran Lakshmi, Anuragh Singh, Kaliappan Ilango, Rushendran Rapuru, Vellapandian Chitra
Department of Pharmacology, SRM College of Pharmacy, SRM Institute of Science and Technology, Tamil Nadu, India.
Department of Pharmacy Practice, SRM College of Pharmacy, SRMIST, Tamil Nadu, India.
Front Pharmacol. 2023 Oct 24;14:1283440. doi: 10.3389/fphar.2023.1283440. eCollection 2023.
This systematic review analyzes monosodium glutamate (MSG) in the Alzheimer's disease-like condition to enhance translational research. Our review seeks to understand how MSG affects the brain and causes degenerative disorders. Due to significant preclinical data linking glutamate toxicity to Alzheimer's disease and the lack of a comprehensive review or meta-analysis, we initiated a study on MSG's potential link. We searched PubMed, ScienceDirect, ProQuest, DOAJ, and Scopus for animal research and English language papers without time constraints. This study used the PRISMA-P framework and PICO technique to collect population, intervention or exposure, comparison, and result data. It was registered in PROSPERO as CRD42022371502. MSG affected mice's exploratory behaviors and short-term working memory. The brain, hippocampus, and cerebellar tissue demonstrated neuronal injury-related histological and histomorphometric changes. A total of 70% of MSG-treated mice had poor nesting behavior. The treated mice also had more hyperphosphorylated tau protein in their cortical and hippocampus neurons. Glutamate and glutamine levels in the brain increased with MSG, and dose-dependent mixed horizontal locomotor, grooming, and anxiety responses reduced. MSG treatment significantly decreased phospho-CREB protein levels, supporting the idea that neurons were harmed, despite the increased CREB mRNA expression. High MSG doses drastically lower brain tissue and serum serotonin levels. In conclusion, MSG showed AD-like pathology, neuronal atrophy, and short-term memory impairment. Further research with a longer time span and deeper behavioral characterization is needed. : https://www.crd.york.ac.uk/prospero/, identifier [CRD42022371502].
本系统评价分析了在类似阿尔茨海默病的情况下的味精(MSG),以加强转化研究。我们的评价旨在了解味精如何影响大脑并导致退行性疾病。由于大量临床前数据将谷氨酸毒性与阿尔茨海默病联系起来,且缺乏全面的综述或荟萃分析,我们启动了一项关于味精潜在联系的研究。我们在PubMed、ScienceDirect、ProQuest、DOAJ和Scopus上搜索了无时间限制的动物研究和英文论文。本研究使用PRISMA-P框架和PICO技术收集人群、干预或暴露、对照和结果数据。它已在PROSPERO中注册,标识符为CRD42022371502。味精影响了小鼠的探索行为和短期工作记忆。大脑、海马体和小脑组织表现出与神经元损伤相关的组织学和组织形态计量学变化。总共70%接受味精处理的小鼠筑巢行为不佳。处理过的小鼠在其皮质和海马体神经元中也有更多的过度磷酸化tau蛋白。随着味精的摄入,大脑中的谷氨酸和谷氨酰胺水平升高,剂量依赖性的混合水平运动、梳理和焦虑反应降低。味精处理显著降低了磷酸化CREB蛋白水平,这支持了尽管CREB mRNA表达增加但神经元仍受到损害的观点。高剂量味精会大幅降低脑组织和血清5-羟色胺水平。总之,味精表现出类似阿尔茨海默病的病理学、神经元萎缩和短期记忆损害。需要进行更长时间跨度和更深入行为特征描述的进一步研究。: https://www.crd.york.ac.uk/prospero/,标识符[CRD42022371502]