School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China; Guangxi Key Laboratory of Food Science and Technology, College of Food and Bioengineering, Hezhou University, Hezhou, 542899, PR China.
Guangxi Key Laboratory of Food Science and Technology, College of Food and Bioengineering, Hezhou University, Hezhou, 542899, PR China.
Anal Biochem. 2024 Jan 15;685:115391. doi: 10.1016/j.ab.2023.115391. Epub 2023 Nov 11.
This study investigates the co-catalytic capabilities of MoO nanosheets in enhancing the enzyme-like catalytic activity of a two-dimensional ultrathin Fe(III)-modified covalent triazine framework (Fe-CTF) under neutral pH conditions. The unique physicochemical surface properties and two-dimensional structures of Fe-CTF enable the direct immobilization of native enzymes (glucose oxidase (GOD) and xanthine oxidase (XOD)) through adsorption, eliminating the need for chemical processes. Efficient immobilization of the native enzymes within the Fe-CTF/GOD(XOD) hybrid is achieved through multipoint attachment involving various interactions. The Fe-CTF/MoO co-catalytic system exhibits enzyme-mimicking activity at neutral pH and, when combined with the high catalytic activity of the immobilized native enzymes, enables the development of a colorimetric method for glucose detection. This method demonstrates excellent facilitation, rapidity, sensitivity, and selectivity, with a linear detection range of 50-1000 μM and a limit of detection of 8.8 μM for glucose. Furthermore, a straightforward one-pot colorimetric method is established for screening XOD inhibitors. The inhibitory potential of a crude extract derived from Chinese water chestnut peel on XOD activity is evaluated using this method. The findings of this study pave the way for the utilization of nanozyme/native enzyme hybrids in pH-neutral conditions for one-pot colorimetric sensing. This work contributes to the advancement of enzyme-based sensing technologies and holds promise for various applications in biosensing and biomedical research.
本研究探讨了 MoO 纳米片在中性 pH 条件下增强二维超薄 Fe(III)修饰共价三嗪骨架 (Fe-CTF) 类酶催化活性的共催化能力。Fe-CTF 的独特物理化学表面特性和二维结构使得天然酶(葡萄糖氧化酶 (GOD) 和黄嘌呤氧化酶 (XOD))能够通过吸附直接固定,无需化学过程。通过涉及各种相互作用的多点附着,高效地将天然酶固定在 Fe-CTF/GOD(XOD) 杂化体中。Fe-CTF/MoO 共催化系统在中性 pH 下表现出类酶活性,并且与固定化天然酶的高催化活性相结合,可用于开发葡萄糖检测的比色法。该方法具有出色的促进作用、快速性、灵敏度和选择性,葡萄糖的线性检测范围为 50-1000 μM,检测限为 8.8 μM。此外,建立了一种用于筛选 XOD 抑制剂的简单一步比色法。使用该方法评估了来自菱角果皮的粗提取物对 XOD 活性的抑制潜力。本研究为在中性 pH 条件下使用纳米酶/天然酶杂化体进行一锅比色传感奠定了基础。这项工作为基于酶的传感技术的发展做出了贡献,并有望在生物传感和生物医学研究的各种应用中得到应用。