Centre for Exercise, Nutrition and Health Sciences, School for Policy Studies, University of Bristol, 8 Priory Road, BristolBS8 1TH, England.
School of Population Health, University of Auckland, Auckland, New Zealand.
Bull World Health Organ. 2023 Nov 1;101(11):690-706F. doi: 10.2471/BLT.23.289973. Epub 2023 Oct 4.
To identify and analyse ongoing nutrition-related surveillance programmes led and/or funded by national authorities in countries in South-East Asian and Western Pacific Regions.
We systematically searched for publications in PubMed® and Scopus, manually searched the grey literature and consulted with national health and nutrition officials, with no restrictions on publication type or language. We included low- and middle-income countries in the World Health Organization South-East Asia Region, and the Association of Southeast Asian Nations and China. We analysed the included programmes by adapting the United States Centers for Disease Control and Prevention's public health surveillance evaluation framework.
We identified 82 surveillance programmes in 18 countries that repeatedly collect, analyse and disseminate data on nutrition and/or related indicators. Seventeen countries implemented a national periodic survey that exclusively collects nutrition-outcome indicators, often alongside internationally linked survey programmes. Coverage of different subpopulations and monitoring frequency vary substantially across countries. We found limited integration of food environment and wider food system indicators in these programmes, and no programmes specifically monitor nutrition-sensitive data across the food system. There is also limited nutrition-related surveillance of people living in urban deprived areas. Most surveillance programmes are digitized, use measures to ensure high data quality and report evidence of flexibility; however, many are inconsistently implemented and rely on external agencies' financial support.
Efforts to improve the time efficiency, scope and stability of national nutrition surveillance, and integration with other sectoral data, should be encouraged and supported to allow systemic monitoring and evaluation of malnutrition interventions in these countries.
识别和分析在东南亚和西太平洋地区国家中,由国家当局主导和/或资助的正在进行的营养相关监测计划。
我们在 PubMed®和 Scopus 中系统地搜索出版物,手动搜索灰色文献,并与国家卫生和营养官员协商,对出版类型或语言没有限制。我们将世界卫生组织东南亚区域和东南亚国家联盟及中国的低收入和中等收入国家纳入分析。我们通过采用美国疾病控制与预防中心的公共卫生监测评估框架,对纳入的计划进行分析。
我们在 18 个国家确定了 82 个监测计划,这些计划反复收集、分析和传播有关营养和/或相关指标的数据。17 个国家实施了一项国家定期调查,该调查专门收集营养结果指标,通常与国际相关的调查计划一起进行。不同亚人群的覆盖范围和监测频率在各国之间存在很大差异。我们发现这些计划中有限地整合了食品环境和更广泛的食品系统指标,并且没有专门监测整个食品系统中营养敏感数据的计划。在城市贫困地区生活的人群的营养相关监测也很有限。大多数监测计划已经数字化,使用措施来确保数据质量高,并报告灵活性的证据;然而,许多计划实施不一致,依赖外部机构的财政支持。
应该鼓励和支持努力提高国家营养监测的时间效率、范围和稳定性,并与其他部门数据整合,以便对这些国家的营养不良干预措施进行系统监测和评估。