Santos Iolanda Karla Santana Dos, Oliveira Andreia, Silva Sara Araújo da, Conde Wolney Lisboa
Faculdade de Saúde Pública, Universidade de São Paulo, São Paulo, Brasil.
Fundação Universidade Federal do ABC, Santo André, Brasil.
Cad Saude Publica. 2024 Sep 16;40(8):e00189823. doi: 10.1590/0102-311XPT189823. eCollection 2024.
Food and nutrition surveillance is fundamental to the formulation, implementation, monitoring, and evaluation of public policies on food and nutrition. The comparative analysis of the evolution of food and nutrition surveillance actions between countries makes it possible to learn about advances, challenges and innovations for the planning of interventions. This study aimed to describe and compare food and nutrition surveillance actions in Brazil and Portugal, countries with different geographical dimensions and socio-economic profiles, but with the common characteristic of having a universal healthcare system. We manually searched for documents describing food and nutrition surveillance actions and for potential data sources on the institutional websites of the Brazilian and Portuguese governments. The recommendations of the READ approach were used (59 documents were identified for Brazil and 29 for Portugal). In Brazil, food and nutrition surveillance actions are included in health policies and in the constraints of conditional cash transfer programs. The Brazilian Households Budget Surveys and health surveys are used simultaneously with the Brazilian National Food and Nutrition Surveillance System (SISVAN). In Portugal, food and nutrition surveillance actions are part of health policies, via the National Program and the Integrated Strategy for the Promotion of Healthy Eating. Among the data sources identified are the Portuguese Food Balance Sheet and household budget, health and food surveys, as well as initiatives to monitor the nutritional status of children and adolescents. In both countries, strategies need to be improved in terms of the regularity of data recording, the harmonization of food consumption indicators and the dissemination of information.
食品与营养监测是制定、实施、监测和评估食品与营养公共政策的基础。对各国食品与营养监测行动的演变进行比较分析，有助于了解干预措施规划方面的进展、挑战和创新。本研究旨在描述和比较巴西和葡萄牙的食品与营养监测行动，这两个国家地理面积和社会经济状况不同，但都拥有全民医疗体系这一共同特征。我们在巴西和葡萄牙政府的官方网站上手动搜索了描述食品与营养监测行动的文件以及潜在的数据来源。采用了READ方法的建议（巴西识别出59份文件，葡萄牙识别出29份文件）。在巴西，食品与营养监测行动纳入了卫生政策以及有条件现金转移支付计划的限制条件中。巴西家庭预算调查和健康调查与巴西国家食品与营养监测系统（SISVAN）同时使用。在葡萄牙，通过国家计划和促进健康饮食综合战略，食品与营养监测行动是卫生政策的一部分。识别出的数据来源包括葡萄牙食品平衡表、家庭预算、健康和食品调查，以及监测儿童和青少年营养状况的举措。在这两个国家，都需要在数据记录的规律性、食品消费指标的统一以及信息传播方面改进策略。
