Institut de Biologie Intégrative et des Systèmes (IBIS), Université Laval, Québec, QC, G1V 0A6, Canada.
Département de Biochimie, de Microbiologie et de Bio-informatique, Faculté des Sciences et de Génie, Université Laval, Québec, QC, G1V 0A6, Canada.
Mol Biol Evol. 2023 Dec 1;40(12). doi: 10.1093/molbev/msad246.
Whole-genome duplication (WGD) followed by speciation allows us to examine the parallel evolution of ohnolog pairs. In the yeast family Saccharomycetaceae, HRR25 is a rare case of repeated ohnolog maintenance. This gene has reverted to a single copy in Saccharomyces cerevisiae where it is now essential, but has been maintained as pairs in at least 7 species post-WGD. In S. cerevisiae, HRR25 encodes the casein kinase 1δ/ε and plays a role in a variety of functions through its kinase activity and protein-protein interactions (PPIs). We hypothesized that the maintenance of duplicated HRR25 ohnologs could be a result of repeated subfunctionalization. We tested this hypothesis through a functional complementation assay in S. cerevisiae, testing all pairwise combinations of 25 orthologs (including 7 ohnolog pairs). Contrary to our expectations, we observed no cases of pair-dependent complementation, which would have supported the subfunctionalization hypothesis. Instead, most post-WGD species have one ohnolog that failed to complement, suggesting their nonfunctionalization or neofunctionalization. The ohnologs incapable of complementation have undergone more rapid protein evolution, lost most PPIs that were observed for their functional counterparts and singletons from post-WGD and non-WGD species, and have nonconserved cellular localization, consistent with their ongoing loss of function. The analysis in Naumovozyma castellii shows that the noncomplementing ohnolog is expressed at a lower level and has become nonessential. Taken together, our results indicate that HRR25 orthologs are undergoing gradual nonfunctionalization.
全基因组复制(WGD)后发生物种形成,使我们能够研究同源基因对的并行进化。在酵母科 Saccharomycetaceae 中,HRR25 是重复同源基因对维持的罕见案例。该基因在酿酒酵母中已恢复为单个拷贝,现在是必需的,但在 WGD 后至少在 7 个物种中仍作为同源基因对存在。在酿酒酵母中,HRR25 编码酪蛋白激酶 1δ/ε,并通过其激酶活性和蛋白质-蛋白质相互作用(PPIs)在多种功能中发挥作用。我们假设重复的 HRR25 同源基因对的维持可能是重复亚功能化的结果。我们通过在酿酒酵母中的功能互补测定来检验这一假设,测试了 25 个直系同源物(包括 7 个同源基因对)的所有两两组合。与我们的预期相反,我们没有观察到依赖于对的互补情况,这将支持亚功能化假说。相反,大多数 WGD 后物种的一个同源基因对都无法互补,表明它们的非功能化或新功能化。无法互补的同源基因对经历了更快的蛋白质进化,失去了其功能对应物和来自 WGD 和非 WGD 物种的单体所观察到的大多数 PPIs,并且细胞定位不保守,与其持续丧失功能一致。对 Naumovozyma castellii 的分析表明,非互补的同源基因对表达水平较低,并且变得非必需。总之,我们的结果表明 HRR25 直系同源物正在逐渐失去功能。