Berkemeyer Shoma, Wehrmann Johanna
Osnabrueck University of Applied Sciences, Faculty of Agricultural Sciences and Landscape, Am Krümpel 31, 49090, Osnabrueck, Germany.
Fachhochschule Muenster, Department of Food Nutrition Facilities, Corrensstrasse 25, 48149, Muenster, Germany.
Obes Pillars. 2022 Dec 2;4:100042. doi: 10.1016/j.obpill.2022.100042. eCollection 2022 Dec.
The aim of this qualitative study was to identify a practice level model that could explain a sustained change in nutritional behavior.
The study used three data inputs from four interviewees, one merged input from a married couple, as narrative interviews. The interviews were analyzed using grounded theory.
Coexistence of a certain suffering and a triggering episode lead to the decision to change nutritional life-style by all interviewed. Maintenance of the self-determined newly learned nutritional behavior was supported by subject-related intrinsic motivation, the ability to reflect, and a low expectation of success from the behavioral change. Environment-related factors were identified as support from life-partner and peers. Subjects reported that the sustained nutritional behavior change impacted their holistic health through subject-perceived improved life quality, increase in the number of social contacts, and a change in personal attitudes and perception. The analysis remains limited, and at best hypothesis generating, in that only three data inputs from four interviewees were used.
In this hypothesis-generating narrative interview study of four study subjects, volition, personal decision making, and long-term motivation (though not external determination) seemed to sustain a change in newly learned nutritional behavior.
本定性研究旨在确定一个能解释营养行为持续变化的实践水平模型。
该研究使用了来自4名受访者的3份数据输入,以及一对已婚夫妇合并后的1份输入,作为叙事访谈。采用扎根理论对访谈进行分析。
一定程度的痛苦与触发事件并存,促使所有受访者决定改变营养生活方式。与主题相关的内在动机、反思能力以及对行为改变成功的低期望,支持了自主学习的新营养行为的维持。与环境相关的因素被确定为来自生活伴侣和同伴的支持。受试者报告称,持续的营养行为改变通过受试者感知到的生活质量改善、社交接触次数增加以及个人态度和认知的改变,对他们的整体健康产生了影响。由于仅使用了4名受访者的3份数据输入,该分析仍有局限性,充其量只是提出假设。
在这项对4名研究对象进行的生成假设的叙事访谈研究中,意志、个人决策和长期动机(而非外部决定因素)似乎维持了新学营养行为的改变。