Villegas-Pérez José, Navas-González Francisco Javier, Serrano Salud, García-Viejo Fernando, Buffoni Leandro
Ph.D. School, University of Cordoba, 14011 Cordoba, Spain.
Department of Animal Health, Area of Parasitology, Faculty of Veterinary Sciences, University of Cordoba, 14071 Cordoba, Spain.
Foods. 2023 Nov 20;12(22):4186. doi: 10.3390/foods12224186.
Trichinellosis is a parasitic foodborne zoonotic disease transmitted by ingestion of raw or undercooked meat containing the first larval stage (L1) of the nematode. To ensure the quality and safety of food intended for human consumption, meat inspection for detection of spp. larvae is a mandatory procedure according to EU regulations. The implementation of quality assurance practices in laboratories that are responsible for spp. detection is essential given that the detection of this parasite is still a pivotal threat to public health, and it is included in list A of Annex I, Directive 2003/99/EC, which determines the agents to be monitored on a mandatory basis. A Quality Management System (QMS) was applied to slaughterhouses and game handling establishments conducting spp. testing without official accreditation but under the supervision of the relevant authority. This study aims to retrospectively analyze the outcomes of implementing the QMS in slaughterhouses and game handling establishments involved in Trichinella testing in southern Spain. Canonical discriminant analyses (CDAs) were performed to design a tool enabling the classification of SLs while determining whether linear combinations of measures of quality-assurance-related traits describe within- and between-SL clustering patterns. The participation of two or more auditors improves the homogeneity of the results deriving from audits. However, when training expertise ensures that such levels of inter-/intralaboratory homogeneity are reached, auditors can perform single audits and act as potential trainers for other auditors. Additionally, technical procedure issues were the primary risk factors identified during audits, which suggests that they should be considered a critical control point within the QMS.
旋毛虫病是一种食源性寄生虫人畜共患病,通过摄入含有线虫第一期幼虫(L1)的生肉或未煮熟的肉传播。为确保供人类食用的食品质量和安全,根据欧盟法规,进行肉类检查以检测旋毛虫属幼虫是一项强制性程序。鉴于这种寄生虫的检测仍然是对公众健康的关键威胁,且它被列入2003/99/EC号指令附件I的A类清单中,该清单确定了必须监测的病原体,因此在负责旋毛虫属检测的实验室中实施质量保证措施至关重要。质量管理体系(QMS)应用于未经官方认可但在相关当局监督下进行旋毛虫属检测的屠宰场和野味处理场所。本研究旨在回顾性分析在西班牙南部参与旋毛虫检测的屠宰场和野味处理场所实施质量管理体系的结果。进行了典型判别分析(CDA),以设计一种工具,能够对旋毛虫幼虫进行分类,同时确定与质量保证相关特征的测量值的线性组合是否描述了旋毛虫幼虫内部和之间的聚类模式。两名或更多审核员的参与提高了审核结果的同质性。然而,当培训专业知识确保达到这种实验室间/实验室内的同质性水平时,审核员可以进行单次审核,并作为其他审核员的潜在培训师。此外,技术程序问题是审核期间确定的主要风险因素,这表明它们应被视为质量管理体系中的关键控制点。