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补充蛋白酶与碳水化合物酶对饲喂玉米-亚麻籽或小麦-亚麻籽日粮的蛋鸡生产性能和鸡蛋n-3沉积的比较影响

The Comparative Effects of Supplementing Protease Combined with Carbohydrase Enzymes on the Performance and Egg n-3 Deposition of Laying Hens Fed with Corn-Flaxseed or Wheat-Flaxseed Diets.

作者信息

Wan Jinyi, Shahid Muhammad Suhaib, Yuan Jianmin

机构信息

College of Veterinary Medicine, China Agricultural University, Beijing 100193, China.

State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.

出版信息

Animals (Basel). 2023 Nov 14;13(22):3510. doi: 10.3390/ani13223510.

Abstract

Flaxseed contains huge quantities of anti-nutritional factors (ANFs), which reduce the performance of livestock. Three different protease and multi-carbohydrase enzymes were included in wheat-flaxseed diets (WFD) and corn-flaxseed diets (CFD) to compare their effects on performance, egg n-3 deposition, and fatty acid transporter genes in laying hens. A total of 540, twenty-week-old, Nongda-3 laying hens (DW brown × Hy-line white) were randomly assigned to six dietary groups, including 10% WFD or 10% CFD plus (i) supplemental enzyme A (alkaline protease 40,000 and neutral protease 10,000 (U/g)), (ii) enzyme B (alkaline protease 40,000, neutral protease 10,000, and cellulase 4000 (U/g)), or iii) enzyme C (neutral protease 10,000, xylanase 35,000, β-mannanase 1500, β-glucanase 2000, cellulose 500, amylase 100, and pectinase 10,000 (U/g)). An interaction ( < 0.05) was found for egg mass, hen day of egg production, and feed conversion ratio on the 9-10th week of the experiment. The WFD with enzyme B was associated with the highest egg weight in the 9-10th week. The deposition of total n-3 was superior with WFD (468.22 mg/egg) compared to CFD (397.90 mg/egg), while addition of enzyme C (464.90 mg/egg) resulted in the deposition of more total n-3 compared to enzymes A and B (411.89 and 422.42 mg/egg). The WFD and enzyme C significantly ( < 0.001) enhanced docosahexaenoic acid (DHA) and reduced the n-6:n-3 ratio in egg yolk compared to the CFD. The hepatic mRNA expression of liver fatty acid binding protein (L-FABP) ( = 0.006), fatty acid desaturase 1 (FADS-1) ( < 0.001), elongase-2 (ELOV-2) ( < 0.001), fatty acid transport protein-1 (FATP1) ( < 0.001), and the intestinal mRNA expression of FATP and FABP genes were increased with WFD compared to CFD. In conclusion, WFD with enzyme C is favorable for optimal performance, results in the deposition of more n-3 and DHA, and increases the expression of fatty acid transporter genes, which helps in n-3 transport.

摘要

亚麻籽含有大量抗营养因子(ANFs),会降低家畜的生产性能。在小麦-亚麻籽日粮(WFD)和玉米-亚麻籽日粮(CFD)中添加三种不同的蛋白酶和多碳水化合物酶,以比较它们对蛋鸡生产性能、鸡蛋n-3沉积和脂肪酸转运蛋白基因的影响。总共540只20周龄的农大3号蛋鸡(大午褐×海兰白)被随机分为六个日粮组,包括10%WFD或10%CFD加(i)补充酶A(碱性蛋白酶40000和中性蛋白酶10000(U/g)),(ii)酶B(碱性蛋白酶40000、中性蛋白酶10000和纤维素酶4000(U/g)),或(iii)酶C(中性蛋白酶10000、木聚糖酶35000、β-甘露聚糖酶1500、β-葡聚糖酶2000、纤维素酶500、淀粉酶100和果胶酶10000(U/g))。在实验的第9至10周,发现蛋重、产蛋母鸡日龄和饲料转化率存在交互作用(<0.05)。含酶B的WFD在第9至10周时蛋重最高。与CFD(397.90毫克/枚蛋)相比,WFD的总n-3沉积量更高(468.22毫克/枚蛋),而添加酶C(464.90毫克/枚蛋)比酶A和酶B(411.89和422.42毫克/枚蛋)导致更多的总n-3沉积。与CFD相比,WFD和酶C显著(<0.001)提高了蛋黄中二十二碳六烯酸(DHA)的含量并降低了n-6:n-3比值。与CFD相比,WFD使肝脏脂肪酸结合蛋白(L-FABP)(=0.006)、脂肪酸去饱和酶1(FADS-1)(<0.001)、延长酶-2(ELOV-2)(<0.001)、脂肪酸转运蛋白-1(FATP1)(<0.001)的肝脏mRNA表达以及FATP和FABP基因的肠道mRNA表达增加一。总之,含酶C的WFD有利于最佳生产性能,导致更多的n-3和DHA沉积,并增加脂肪酸转运蛋白基因的表达,这有助于n-3的转运。

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