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从费氏落地生根中纯化磷酸烯醇式丙酮酸羧化酶的磷酸化夜间形式和去磷酸化白天形式。

Purification of the phosphorylated night form and dephosphorylated day form of phosphoenolpyruvate carboxylase from Bryophyllum fedtschenkoi.

作者信息

Nimmo G A, Nimmo H G, Hamilton I D, Fewson C A, Wilkins M B

出版信息

Biochem J. 1986 Oct 1;239(1):213-20. doi: 10.1042/bj2390213.

Abstract

Phosphoenolpyruvate carboxylase of Bryophyllum fedtschenkoi was shown to exist in two forms: a night form, which is phosphorylated and has low sensitivity to inhibition by malate, and a day form, which is dephosphorylated and 10 times more sensitive to malate. The day and night forms of the enzyme were purified retaining their distinct malate sensitivities and phosphorylation states. The purified enzymes contained a major protein (subunit Mr 112,000) and a minor protein (subunit Mr 123,000). The two polypeptides appeared to have closely related amino acid sequences and were present in a similar ratio in extracts that had been prepared rapidly. The phosphate present in the night form of the enzyme was covalently bound to serine. It was not a catalytic intermediate. Alkaline phosphatase removed the phosphate group in vitro and increased the malate sensitivity of the enzyme to that observed for the day form. Both the day and night forms of the enzyme were probably tetramers, and their apparent Mr was lowered by the presence of malate, but was unaffected by Mg2+ ions, EDTA, a rise in pH or a 10-fold change in enzyme concentration. The rapid loss of malate sensitivity, observed in extracts of leaves prepared during the day and at night, was shown to be due to proteolysis of the enzyme. It was slowed in the presence of malate and by phosphorylation of the enzyme.

摘要

费氏落地生根的磷酸烯醇式丙酮酸羧化酶存在两种形式

一种是夜间形式,它被磷酸化,对苹果酸抑制的敏感性较低;另一种是白天形式,它去磷酸化,对苹果酸的敏感性高10倍。该酶的白天和夜间形式被纯化,保留了它们不同的苹果酸敏感性和磷酸化状态。纯化后的酶含有一种主要蛋白质(亚基Mr 112,000)和一种次要蛋白质(亚基Mr 123,000)。这两种多肽的氨基酸序列似乎密切相关,并且在快速制备的提取物中以相似的比例存在。酶的夜间形式中存在的磷酸盐与丝氨酸共价结合。它不是催化中间体。碱性磷酸酶在体外去除磷酸基团,并将酶对苹果酸的敏感性提高到白天形式所观察到的水平。该酶的白天和夜间形式可能都是四聚体,它们的表观Mr因苹果酸的存在而降低,但不受Mg2+离子、EDTA、pH升高或酶浓度10倍变化的影响。在白天和夜间制备的叶片提取物中观察到的苹果酸敏感性的快速丧失,被证明是由于酶的蛋白水解作用。在苹果酸存在下以及通过酶的磷酸化作用,这种丧失会减缓。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/49d9/1147262/f0d6abc6d5e3/biochemj00270-0209-a.jpg

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