Department Health Science and Technology, Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Zürich, Switzerland.
Science Technology and Innovation Department, Procelys by LeSaffre, Maisons-Alfort, France.
Microb Biotechnol. 2024 Jan;17(1):e14374. doi: 10.1111/1751-7915.14374. Epub 2023 Nov 29.
Several gut microbial species within the Faecalibacterium genus have emerged as promising next-generation probiotics (NGP) due to their multifunctional protective effects against gastrointestinal and systemic disorders. To enable clinical studies and further applications, improved methods for cultivating Faecalibacterium must be developed in compliance with current Good Manufacturing Practice regulations, which is complicated by its oxygen sensitivity and complex nutritional requirements. Different yeast-based nutrients (YBNs), including yeast extracts (YEs) and yeast peptones (YPs), are ubiquitously used when cultivating microbes to supply a broad range of macro- and micronutrients. In this study, we evaluated six experimental YBNs, namely three YEs, two YPs and a yeast cell wall product (YCW), and eight B-vitamins in the cultivation of Faecalibacterium duncaniae A2-165, former Faecalibacterium prausnitzii, using growth assays in microtitre plates, dose-effect studies in Hungate tube fermentations and fully controlled bioreactor experiments. We demonstrated that YEs promote F. duncaniae A2-165 growth in a nutritionally limited medium, while YPs and YCW lacked essential growth factors for enabling cell propagation. High cell density was obtained in controlled bioreactors using a medium containing 2-4% of a selected YE and 1% casein peptone (3.4 ± 1.7 × 10 -5.1 ± 1.3 × 10 cells mL ). Among all tested B-vitamins, we identified B5 as a strong growth promoter. Replacing casein peptone with YP and supplementing with vitamin B5 further increased biomass by approximately 50% (6.8 ± 1.7 × 10 cells mL ). Hence, empirical selection of YE, YP and B5 allowed formulation of a high-yielding animal allergen-free nutritive medium to produce F. duncaniae A2-165. Selecting nutritionally suitable YBNs and combining these with other key nutrients are important steps for optimizing production of NGP with high yields and lower cost.
几种 Faecalibacterium 属的肠道微生物已成为有前途的下一代益生菌 (NGP),因为它们具有针对胃肠道和全身性疾病的多功能保护作用。为了能够进行临床研究和进一步应用,必须根据当前良好生产规范法规开发出改进的 Faecalibacterium 培养方法,这很复杂,因为它对氧气敏感且营养需求复杂。不同的酵母基营养素 (YBN),包括酵母提取物 (YE) 和酵母肽 (YP),在培养微生物时被广泛用于提供广泛的宏量和微量营养素。在这项研究中,我们评估了六种实验性 YBN,即三种 YE、两种 YP 和一种酵母细胞壁产品 (YCW),以及八种 B 族维生素,用于培养 Faecalibacterium duncaniae A2-165,前 Faecalibacterium prausnitzii,使用微量滴定板中的生长测定、亨格特管发酵中的剂量效应研究和完全控制的生物反应器实验。我们证明 YE 促进了营养有限培养基中 F. duncaniae A2-165 的生长,而 YP 和 YCW 缺乏使细胞增殖的必需生长因子。在含有 2-4%选定 YE 和 1%酪蛋白肽的培养基中,在控制生物反应器中获得了高密度细胞。在所有测试的 B 族维生素中,我们确定 B5 是一种强大的生长促进剂。用 YP 代替酪蛋白肽并补充维生素 B5 可使生物量进一步增加约 50%(6.8±1.7×10 细胞 mL )。因此,YE、YP 和 B5 的经验选择允许制定一种高产、无动物过敏原的营养培养基来生产 F. duncaniae A2-165。选择营养合适的 YBN 并将其与其他关键营养素结合使用是优化具有高产和低成本的 NGP 生产的重要步骤。