Bianchetta J D, Bidaud J, Guidoni A A, Bonicel J J, Rovery M
Eur J Biochem. 1979 Jul;97(2):395-405. doi: 10.1111/j.1432-1033.1979.tb13126.x.
The single polypeptide chain of about 460 amino acids of porcine pancreatic lipase (EC 3.1.1.3) has been fragmented into five peptides by cyanogen bromide cleavage [Rovery, M., Bianchetta, J. & Guidoni, A. (1973) Biochim. Biophys. Acta, 328, 391--395]. The sequence of the first three cyanogen bromide peptides (CNI, CNII, CNIII), including a total of 234 amino acids, was fully elucidated. Automatic or manual Edman degradation was performed on the different peptides. Fragmentations of the CN peptides were accomplished by digestions with trypsin (after citraconylation or 1,2-cyclohexanedione treatment), chymotrypsin and Staphylococcus aureus external protease. Hydrolysis of unreduced material by pepsin and thermolysin, performed in order to determine the S-S bridge positions, provided useful overlapping peptides. The glycan moiety of lipase is bound to Asn-166. The non-essential tyrosine specifically blocked by diisopropylphosphorofluoridate is Tyr-49 in a cluster of asparagine and glutamine residues. The existence of a highly hydrophobic sequence (206--217) at the C terminus of the CNII fragment is noteworthy.
猪胰脂肪酶(EC 3.1.1.3)约460个氨基酸的单条多肽链已通过溴化氰裂解被切割成五个肽段[罗维里,M.,比安切塔,J.和吉多尼,A.(1973年)《生物化学与生物物理学报》,328,391 - 395]。包括总共234个氨基酸的前三个溴化氰肽段(CNI、CNII、CNIII)的序列已被完全阐明。对不同的肽段进行了自动或手动的埃德曼降解。通过用胰蛋白酶(在柠檬酸酰化或1,2 - 环己二酮处理后)、胰凝乳蛋白酶和金黄色葡萄球菌外切蛋白酶消化来完成CN肽段的片段化。为了确定二硫键的位置,用胃蛋白酶和嗜热菌蛋白酶对未还原的物质进行水解,得到了有用的重叠肽段。脂肪酶的聚糖部分与Asn - 166相连。被二异丙基氟磷酸特异性阻断的非必需酪氨酸是位于天冬酰胺和谷氨酰胺残基簇中的Tyr - 49。值得注意的是,在CNII片段的C末端存在一个高度疏水的序列(206 - 217)。