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脂肪酶纯化、表征及结构测定的最新进展。

Recent advances in the purification, characterization and structure determination of lipases.

作者信息

Antonian E

机构信息

Roche Diagnostic Systems, Inc., Nutley, NJ 07110-1199.

出版信息

Lipids. 1988 Dec;23(12):1101-6. doi: 10.1007/BF02535273.

Abstract

Recently, lipases have been purified from mammalian, bacterial, fungal and plant sources by different methodologies. Purified lipases subsequently have been characterized for molecular size, metal binding capabilities, glycoside and phosphorus contents, and substrate specificities. Primary structures of several lipases have been determined either from amino acid or nucleic acid sequences. Lipases sequenced to date share sequence homologies including a significant region, Gly-X-Ser-X-Gly, that is conserved in all. The Ser residue is suspected to be essential for binding to lipid substrates.

摘要

最近,已通过不同方法从哺乳动物、细菌、真菌和植物来源中纯化出脂肪酶。随后对纯化的脂肪酶进行了分子大小、金属结合能力、糖苷和磷含量以及底物特异性等方面的表征。几种脂肪酶的一级结构已通过氨基酸序列或核酸序列确定。迄今为止测序的脂肪酶具有序列同源性,包括一个在所有脂肪酶中都保守的重要区域Gly-X-Ser-X-Gly。推测Ser残基对于与脂质底物结合至关重要。

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