Giannelli Gianluigi, Mattarozzi Monica, Gentili Silvia, Fragni Rosaria, Maccari Chiara, Andreoli Roberta, Visioli Giovanna
Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy.
SSICA, Experimental Station for the Food Preserving Industry, Parma, Italy.
Plant Physiol Biochem. 2024 Jan;206:108187. doi: 10.1016/j.plaphy.2023.108187. Epub 2023 Nov 14.
The use of PGPR is widely accepted as a promising tool for a more sustainable agricultural production and improved plant abiotic stress resistance. This study tested the ability of PVr_9, a novel bacterial strain, homologous to Beijerinckia fluminensis, to increase salt stress tolerance in A. thaliana. In vitro plantlets inoculated with PVr_9 and treated with 150 mM NaCl showed a reduction in primary root growth inhibition compared to uninoculated ones, and a leaf area significantly less affected by salt. Furthermore, salt-stressed PVr_9-inoculated plants had low ROS and 8-oxo-dG, osmolytes, and ABA content along with a modulation in antioxidant enzymatic activities. A significant decrease in Na in the leaves and a corresponding increase in the roots were also observed in salt-stressed inoculated plants. SOS1, NHX1 genes involved in plant salt tolerance, were up-regulated in PVr_9-inoculated plants, while different MYB genes involved in salt stress signal response were down-regulated in both roots and shoots. Thus, PVr_9 was able to increase salt tolerance in A. thaliana, thereby suggesting a role in ion homeostasis by reducing salt stress rather than inhibiting total Na uptake. These results showed a possible molecular mechanism of crosstalk between PVr_9 and plant roots to enhance salt tolerance, and highlighted this bacterium as a promising PGPR for field applications on agronomical crops.
根际促生细菌(PGPR)的使用作为一种更可持续的农业生产和提高植物非生物胁迫抗性的有前景的工具被广泛接受。本研究测试了一种与弗卢米嫩塞拜叶林克氏菌同源的新型细菌菌株PVr_9提高拟南芥耐盐性的能力。与未接种的组相比,接种PVr_9并用150 mM NaCl处理的离体幼苗主根生长抑制有所降低,且叶片面积受盐影响显著更小。此外,接种PVr_9的盐胁迫植株具有较低的活性氧(ROS)和8-氧代脱氧鸟苷(8-oxo-dG)、渗透调节物质以及脱落酸(ABA)含量,同时抗氧化酶活性也有调节。在接种盐胁迫的植株中还观察到叶片中钠含量显著降低,而根部相应增加。参与植物耐盐性的SOS1、NHX1基因在接种PVr_9的植株中上调,而参与盐胁迫信号响应的不同MYB基因在根和地上部分均下调。因此,PVr_9能够提高拟南芥的耐盐性,从而表明其通过减轻盐胁迫而非抑制总钠吸收在离子稳态中发挥作用。这些结果显示了PVr_9与植物根系之间相互作用以增强耐盐性的可能分子机制,并突出了这种细菌作为一种有前景的PGPR在农艺作物田间应用的潜力。