Department of Biomolecular Innovation, Institute for Biomedical Sciences, Shinshu University, Nagano, Japan.
Food and Feed Immunology Group, Laboratory of Animal Food Function, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi, Japan.
Anim Sci J. 2023 Jan-Dec;94(1):e13905. doi: 10.1111/asj.13905.
Brevibacterium linens (B. linens) is a dairy microorganism used in the production of washed cheese. However, there has been little research on B. linens, especially regarding its effects in vivo. Herein, we report the morphological characteristics of B. linens, such as its two-phase growth and V- and Y-shaped bodies. We also report that oral administration of B. linens increased the diversity of the gut microbiota and promoted the growth of lactobacilli and short-chain fatty acid-producing bacteria, such as Lachnospiraceae and Muribaculaceae. These findings suggest that the ingestion of B. linens may have beneficial effects in humans and animals.
林奈短杆菌（Brevibacterium linens）是一种用于生产洗浸奶酪的乳制品微生物。然而，目前对于林奈短杆菌的研究较少，特别是其在体内的作用。本文报告了林奈短杆菌的形态特征，如两相生长和 V 形和 Y 形菌体。我们还报告称，口服林奈短杆菌增加了肠道微生物群的多样性，并促进了乳杆菌和短链脂肪酸产生菌，如lachnospiraceae 和muribaculaceae 的生长。这些发现表明，摄入林奈短杆菌可能对人类和动物有益。
