Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, 210014, Nanjing, China.
Plant-Microbe Interactions, Department of Biology, Science4Life, Utrecht University, P.O. Box 800.56, 3508 TB, Utrecht, the Netherlands.
New Phytol. 2024 Mar;241(5):2258-2274. doi: 10.1111/nph.19479. Epub 2023 Dec 17.
Alkaloids are a large group of plant secondary metabolites with various structures and activities. It is important to understand their functions in the interplay between plants and the beneficial and pathogenic microbiota. Amaryllidaceae alkaloids (AAs) are unique secondary metabolites in Amaryllidaceae plants. Here, we studied the interplay between AAs and the bacteriome in Lycoris radiata, a traditional Chinese medicinal plant containing high amounts of AAs. The relationship between AAs and bacterial composition in different tissues of L. radiata was studied. In vitro experiments revealed that AAs have varying levels of antimicrobial activity against endophytic bacteria and pathogenic fungi, indicating the importance of AA synthesis in maintaining a balance between plants and beneficial/pathogenic microbiota. Using bacterial synthetic communities with different compositions, we observed a positive feedback loop between bacteria insensitive to AAs and their ability to increase accumulation of AAs in L. radiata, especially in leaves. This may allow insensitive bacteria to outcompete sensitive ones for plant resources. Moreover, the accumulation of AAs enhanced by insensitive bacteria could benefit plants when challenged with fungal pathogens. This study highlights the functions of alkaloids in plant-microbe interactions, opening new avenues for designing plant microbiomes that could contribute to sustainable agriculture.
生物碱是一大类具有多种结构和活性的植物次生代谢物。了解它们在植物与有益和致病微生物群相互作用中的功能非常重要。石蒜科生物碱(AAs)是石蒜科植物中独特的次生代谢物。在这里,我们研究了 AAs 与中国传统药用植物朱顶红中细菌组之间的相互作用,该植物含有大量的 AAs。研究了不同组织中 AAs 与细菌组成之间的关系。体外实验表明,AAs 对内生细菌和致病真菌具有不同程度的抗菌活性,这表明 AA 合成在维持植物与有益/致病微生物群之间的平衡方面非常重要。使用具有不同组成的细菌合成群落,我们观察到对 AAs 不敏感的细菌及其增加朱顶红中 AAs 积累的能力之间存在正反馈环,尤其是在叶子中。这可能使不敏感的细菌能够与敏感的细菌竞争植物资源。此外,不敏感细菌积累的 AAs 在受到真菌病原体攻击时可能对植物有益。本研究强调了生物碱在植物-微生物相互作用中的功能,为设计有助于可持续农业的植物微生物组开辟了新途径。