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通过地中海饮食实现可持续发展目标。

Achievement of sustainable development goals through the Mediterranean diet.

机构信息

MAGI'S LAB, Rovereto, Trento, Italy.

出版信息

Eur Rev Med Pharmacol Sci. 2023 Dec;27(6 Suppl):89-99. doi: 10.26355/eurrev_202312_34693.

DOI:10.26355/eurrev_202312_34693
PMID:38112950
Abstract

The prosperity of our planet relies on the cardinal concept of sustainable development. The dietary choices of humans play a pivotal role in creating a peaceful and contented world. In this context, the Mediterranean diet (MD) has emerged as a valuable approach to accomplishing such progress, wherein the rights of all living beings are equally honored. This review aims to analyze the significance of a plant-based diet, particularly the Mediterranean diet, in attaining sustainable development goals. A comprehensive search of the literature was conducted to gather the most reliable and published scientific evidence from books and papers. Within this research endeavor, specific Sustainable Development Goals (SDGs) are individually addressed in relation to the adoption of the Mediterranean diet as a foundational nutritional paradigm. Our research findings underscore the immense importance of the MD and advocate for its worldwide implementation to accomplish sustainable development objectives. The MD emerges as the most suitable dietary option for fostering sustainability and tranquility in our world. It is crucial to prioritize the global implementation of the MD to genuinely achieve sustainable development.

摘要

地球的繁荣依赖于可持续发展这一核心概念。人类的饮食选择在创造和平与满足的世界方面起着关键作用。在这种情况下,地中海饮食 (MD) 已成为实现这一目标的宝贵方法,其中所有生物的权利都受到同等尊重。本综述旨在分析植物性饮食,特别是地中海饮食,在实现可持续发展目标方面的重要性。我们进行了全面的文献检索,以从书籍和论文中收集最可靠和已发表的科学证据。在这项研究中,我们针对特定的可持续发展目标 (SDGs),分别探讨了采用地中海饮食作为基础营养模式的意义。我们的研究结果强调了 MD 的重要性,并主张在全球范围内实施 MD 以实现可持续发展目标。MD 是促进我们世界可持续性和安宁的最佳饮食选择。优先考虑全球实施 MD 对于真正实现可持续发展至关重要。

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