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格陵兰的食管癌:选定的流行病学和临床方面

Oesophageal cancer in Greenland: selected epidemiological and clinical aspects.

作者信息

Nielsen N H, Mikkelsen F, Hansen J P

出版信息

J Cancer Res Clin Oncol. 1979 May 14;94(1):69-80. doi: 10.1007/BF00405351.

Abstract

During 1955--1974, forty cases of oesophageal cancer were diagnosed among indigenous Greenlanders. The annual incidence rates per 100,000, age adjusted to the "world" population, were 16.3 for males and 11.8 for females in 1955--1964. The corresponding rates in 1965--1974 were 15.9 for males and 6.7 for females with a male:feamle ratio of 2.4:1. These rates rank among the moderately high rates found in India, Puerto Rico and France and in the black population in the US. Age distribution, anatomical location and prognosis followed the normal pattern for oesophageal cancer disease. No particular occupational trend was apparent and there was no difference between towns and settlements. However, a statistically significant geographical gradient of frequency was found with higher rates in the southernmost 3 districts. The traditional Greenland diet may contain concentrations of precursors sufficient to create carcinogenic levels of nitrosamines. Further studies are needed in particular of environmental factors such as foodstuffs, homebrewed beer, drinking water and cigarette smoking. Attention should be focused on the special ecological conditions in southern Greenland.

摘要

1955年至1974年间,在格陵兰原住民中诊断出40例食管癌。根据“世界”人口年龄调整后,1955年至1964年期间,男性每10万人的年发病率为16.3,女性为11.8。1965年至1974年的相应发病率,男性为15.9,女性为6.7,男女比例为2.4:1。这些发病率处于印度、波多黎各、法国以及美国黑人人口中发现的中等偏高发病率水平。年龄分布、解剖位置和预后遵循食管癌疾病的正常模式。没有明显的特定职业趋势,城镇和定居点之间也没有差异。然而,发现了一个具有统计学意义的频率地理梯度,最南端的3个地区发病率较高。传统的格陵兰饮食可能含有足够浓度的前体物质,足以产生致癌水平的亚硝胺。尤其需要进一步研究环境因素,如食品、自酿啤酒、饮用水和吸烟。应关注格陵兰南部的特殊生态条件。

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