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非洲的食管癌。关于发病率证据的总结与评估,以及与饮用玉米制成的酒精饮料可能关联的初步迹象。

Cancer of the oesophagus in Africa. A summary and evaluation of the evidence for the frequency of occurrence, and a preliminary indication of the possible association with the consumption of alcoholic drinks made from maize.

作者信息

Cook P

出版信息

Br J Cancer. 1971 Dec;25(4):853-80. doi: 10.1038/bjc.1971.99.

Abstract

The oesophagus is the most common site of tumour development in men in parts of eastern and southern Africa. In West Africa cancer of the oesophagus is practically unknown. In the areas where it is common, the frequency is not uniformly high but shows sharp gradients within short distances. Most of the present high frequencies seem to have developed from a negligible incidence 30 or forty years ago. In all areas the disease is more common in men than women but the sex ratio varies from less than 2: 1 to 12: 1. Alcohol has been shown to be implicated in the development of cancer of the oesophagus elsewhere in the world. Home-made beer and spirit are common in many parts of Africa but there is no geographical association between frequency of consumption and the occurrence of oesophageal cancer. Evidence exists which suggests that both the geographical and temporal distributions in Africa could reflect the use of maize as a major ingredient of alcoholic drinks.

摘要

在非洲东部和南部部分地区,男性中肿瘤最常发生于食管。在西非,食管癌实际上并不为人所知。在食管癌常见的地区,其发病率并非普遍很高,而是在短距离内呈现出急剧的梯度变化。目前大多数高发情况似乎是从30或40年前微不足道的发病率发展而来的。在所有地区,这种疾病在男性中比女性更常见,但性别比从小于2:1到12:1不等。在世界其他地方,酒精已被证明与食管癌的发生有关。自酿啤酒和烈酒在非洲许多地区很常见,但饮酒频率与食管癌的发生之间没有地理上的关联。有证据表明,非洲的地理和时间分布都可能反映出玉米作为酒精饮料主要成分的使用情况。

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