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使用海藻寡糖合成的生物源硒纳米颗粒通过调节肉鸡的氧化应激、代谢组和铁死亡减轻热应激诱导的胸肉品质损伤。

Biogenic Selenium Nanoparticles Synthesized Using Alginate Oligosaccharides Attenuate Heat Stress-Induced Impairment of Breast Meat Quality via Regulating Oxidative Stress, Metabolome and Ferroptosis in Broilers.

作者信息

Yang Yu-Ying, An Yu-Chen, Zhang Shu-Yue, Huang Meng-Yi, Ye Xue-Qing, Zhao Zhi-Hui, Liu Wen-Chao

机构信息

Department of Animal Science, College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang 524088, China.

School of Computer Science and Engineering, Yangjiang Campus, Guangdong Ocean University, Yangjiang 529500, China.

出版信息

Antioxidants (Basel). 2023 Nov 22;12(12):2032. doi: 10.3390/antiox12122032.

Abstract

Selenium (Se) is an indispensable trace element with versatile functions in antioxidant defense in poultry. In our previous study, we synthesized a novel type of biogenic selenium nanoparticle based on alginate oligosaccharides (SeNPs-AOS), and found that the particles are sized around 80 nm with an 8% Se content, and the dietary addition of 5 mg/kg of SeNPs-AOS could effectively alleviate the deleterious effects of heat stress (HS) in broilers, but it is still unclear whether SeNPs-AOS can improve the meat quality. Therefore, the aim of this study was to evaluate the protective effects of SeNPs-AOS on breast meat quality in heat-stressed broilers, and explore the relevant mechanisms. Birds at the age of 21 days were randomly divided into four groups with six replicates per group (eight broilers per replicate) according to a 2 × 2 experimental design, using HS (33 ± 2 °C, 10 h/day vs. thermoneutral, TN, under 23 ± 1.5 °C) and SeNPs-AOS (5 mg/kg feed vs. no inclusion) as variables. The results showed that dietary SeNPs-AOS decreased the cooking loss ( < 0.05), freezing loss ( < 0.001), and shear force ( < 0.01) of breast muscle in heat-stressed broilers. The non-targeted metabolomics analysis of the breast muscle identified 78 differential metabolites between the HS and HS + SeNPs-AOS groups, mainly enriched in the arginine and proline metabolism, β-alanine metabolism, D-arginine and D-ornithine metabolism, pantothenate, and CoA biosynthesis pathways ( < 0.05). Meanwhile, supplementation with SeNPs-AOS increased the levels of the total antioxidant capacity (T-AOC), the activities of catalase (CAT) and glutathione peroxidase (GSH-Px), and decreased the content of malondialdehyde (MDA) in the breast muscle ( < 0.05) in broilers under HS exposure. Additionally, SeNPs-AOS upregulated the mRNA expression of , , , (), (, , (, , (), (), and ( ( < 0.05), while it downregulated Kelch-like ECH-associated pro-36 tein 1 () and prostaglandin-endoperoxide Synthase 2 () expression ( < 0.05) in broilers under HS. These findings demonstrated that the dietary addition of SeNPs-AOS mitigated HS-induced oxidative damage and metabolite changes in the breast muscle of broilers, which may be related to the regulation of the Nrf2 signaling pathway and selenoprotein synthesis. In addition, SeNPs-AOS upregulated the breast muscle gene expression of anti-ferroptosis-related molecules in broilers under HS, suggesting that SeNPs-AOS can be used as novel Se supplements against HS in broilers.

摘要

硒(Se)是一种不可或缺的微量元素,在家禽的抗氧化防御中具有多种功能。在我们之前的研究中,我们基于海藻酸寡糖合成了一种新型的生物源硒纳米颗粒(SeNPs-AOS),发现该颗粒大小约为80纳米,硒含量为8%,并且在日粮中添加5毫克/千克的SeNPs-AOS可以有效减轻热应激(HS)对肉鸡的有害影响,但SeNPs-AOS是否能改善肉质仍不清楚。因此,本研究的目的是评估SeNPs-AOS对热应激肉鸡胸肉品质的保护作用,并探索相关机制。根据2×2实验设计,将21日龄的鸡随机分为四组,每组六个重复(每个重复八只肉鸡),以热应激(33±2°C,每天10小时,与23±1.5°C下的热中性,TN相对比)和SeNPs-AOS(5毫克/千克饲料与不添加)作为变量。结果表明,日粮中添加SeNPs-AOS降低了热应激肉鸡胸肌的蒸煮损失(<0.05)、冷冻损失(<0.001)和剪切力(<0.01)。对胸肌的非靶向代谢组学分析确定了HS组和HS+SeNPs-AOS组之间有78种差异代谢物,主要富集在精氨酸和脯氨酸代谢、β-丙氨酸代谢、D-精氨酸和D-鸟氨酸代谢、泛酸和辅酶A生物合成途径(<0.05)。同时,在热应激暴露下的肉鸡中,添加SeNPs-AOS提高了胸肌中总抗氧化能力(T-AOC)、过氧化氢酶(CAT)和谷胱甘肽过氧化物酶(GSH-Px)的活性,并降低了丙二醛(MDA)的含量(<0.05)。此外,SeNPs-AOS上调了热应激肉鸡中Nrf2、HO-1、GCLC、GCLM、NQO1、TXNRD1、GPX4、PRDX1和FTH1的mRNA表达(<0.05),而它下调了热应激肉鸡中Kelch样ECH相关蛋白1(Keap1)和前列腺素内过氧化物合酶2(PTGS2)的表达(<0.05)。这些发现表明,日粮中添加SeNPs-AOS减轻了热应激诱导的肉鸡胸肌氧化损伤和代谢物变化,这可能与Nrf2信号通路和硒蛋白合成的调节有关。此外,SeNPs-AOS上调了热应激肉鸡中抗铁死亡相关分子的胸肌基因表达,表明SeNPs-AOS可用作肉鸡抗热应激的新型硒补充剂。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c6ab/10740886/2656d28f55bf/antioxidants-12-02032-g001a.jpg

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