Matsubara K, Fukushima S, Akane A, Hama K, Fukui Y
Alcohol Alcohol. 1986;21(4):339-45.
1-Methyl-1,2,3,4-tetrahydro-beta-carboline (1-MeTHBC) and 6-methoxy-1-methyl-1,2,3,4-tetrahydro-beta-carboline (6-M-1-MeTHBC) were identified and quantified in the urine of 131 healthy volunteers by gas chromatography/mass spectrometry (GC/MS) with a chemically-bonded glass-capillary column. 1-MeTHBC was present naturally in the human urine, whereas 6-M-1-MeTHBC was observed in only 20% of all subjects at a much lower level. No significant relationship was observed between these substances and alcohol consumption in the subjects. Various foods and alcoholic beverages were found to contain 1-MeTHBC but not 6-M-1-MeTHBC; thus, the urinary 1-MeTHBC detected could be of dietary origin. Salsolinol, on the other hand, was significantly elevated in the urine without increase of THBCs by long-term moderate drinking. 1-MeTHBC and 6-M-1-MeTHBC were also analysed in the brains of rats following inhalation of ethanol and acetaldehyde for four days. No evidence of formation of these compounds was observed in any regions of the brain.
采用化学键合玻璃毛细管柱,通过气相色谱/质谱联用仪(GC/MS)对131名健康志愿者尿液中的1-甲基-1,2,3,4-四氢-β-咔啉(1-MeTHBC)和6-甲氧基-1-甲基-1,2,3,4-四氢-β-咔啉(6-M-1-MeTHBC)进行了鉴定和定量分析。1-MeTHBC天然存在于人体尿液中,而6-M-1-MeTHBC仅在20%的受试者尿液中被检测到,且含量低得多。未观察到这些物质与受试者饮酒量之间存在显著关联。研究发现,各种食物和酒精饮料中均含有1-MeTHBC,但不含6-M-1-MeTHBC;因此,尿液中检测到的1-MeTHBC可能来源于饮食。另一方面,长期适度饮酒会使尿液中的去甲猪毛菜碱显著升高,而THBCs却没有增加。对吸入乙醇和乙醛四天后的大鼠大脑也进行了1-MeTHBC和6-M-1-MeTHBC的分析,未在大脑的任何区域观察到这些化合物形成的迹象。