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营养成分标签(NFL)的使用与满足 NFL 未列出的维生素和矿物质的要求有关:来自韩国全国健康和营养检查调查 VIII(2019-2021 年)的大流行前和大流行期间的数据。

Nutrition fact label (NFL) use is related to meeting the requirements for vitamins and minerals not listed on NFLs: Data from the Korea National Health and Nutritional Examination Survey VIII (2019-2021) for the prepandemic and pandemic periods.

机构信息

K-Food Industry Research Institute, College of Culture and Tourism, Jeonju University, Jeonju-si, Republic of Korea.

出版信息

PLoS One. 2023 Dec 28;18(12):e0296268. doi: 10.1371/journal.pone.0296268. eCollection 2023.

Abstract

The credibility and wide usability of nutrition fact labels (NFLs) have increased due to the pandemic, which may lead to healthier nutritional choices. This cross-sectional study aimed to evaluate the association between NFL use and meeting the estimated average requirements (EARs) for vitamins and minerals not listed on NFLs during the prepandemic (2019, n = 6606) and pandemic periods (2020 and 2021, n = 12085) using KNHANES data. Household surveys, health behavior interviews, and health checkup examinations were conducted for all participants. Subjects were included in the unAware+noUse, Aware+noUse, and Aware+Use groups according to NFL usage, and nutritional intake was analyzed by the 24-hour recall method. Complex-sample multiple logistic regression analysis was used to determine the odds ratios (ORs) and 95% confidence intervals (CIs) for meeting the EARs according to NFL usage in the crude and adjusted (including metabolic conditions) models. The primary finding was that awareness and NFL use were associated with adequate intake above the EARs for vitamin A, vitamin B2, niacin, folate, Ca, Fe, and P; this association was more evident during the pandemic. After adjusting for covariates, during the pandemic, the ORs of meeting the EARs in the Aware+noUse group and Aware+Use group were 1.25 (CI 1.06-1.47) and 1.36 (CI 1.05-1.75) for vitamin A, 1.26 (CI 1.06-1.50) and 1.54 (CI 1.19-2.00) for vitamin B2, 1.32 (CI 1.13-1.56) and 1.46 (CI 1.15-1.85) for folate, and 1.46 (CI 1.06-2.00) and 1.73 (1.09-2.75) for P, respectively. Additionally, the ORs for niacin (1.21, 1.02-1.43) and Fe (1.29, 1.08-1.54) were significant in the Aware+noUse group, and that for Ca (1.39, 1.08-1.78) was significant in the Aware+Use group (all p <0.05). In conclusion, NFL awareness and use are associated with meeting the EARs for vitamins and minerals not listed on NFLs. For future recurring health crises, effective NFL use is necessary for healthy dietary practices.

摘要

由于疫情,营养事实标签 (NFL) 的可信度和广泛可用性有所提高,这可能导致更健康的营养选择。本横断面研究旨在使用 KNHANES 数据评估在疫情前(2019 年,n=6606)和疫情期间(2020 年和 2021 年,n=12085)使用 NFL 与未列出 NFL 的维生素和矿物质的估计平均需求量 (EAR) 之间的关联。对所有参与者进行家庭调查、健康行为访谈和健康检查。根据 NFL 的使用情况,将受试者分为未意识到+未使用、意识到+未使用和意识到+使用组,并通过 24 小时回忆法分析营养摄入情况。使用复杂样本多逻辑回归分析确定未意识到+未使用组和意识到+使用组在粗模型和调整(包括代谢状况)模型中根据 NFL 使用情况达到 EAR 的优势比 (OR) 和 95%置信区间 (CI)。主要发现是,意识和 NFL 使用与维生素 A、维生素 B2、烟酸、叶酸、Ca、Fe 和 P 的 EAR 以上摄入量充足有关;这种关联在疫情期间更为明显。在调整协变量后,在疫情期间,在意识到+未使用组和意识到+使用组中,达到 EAR 的 OR 分别为维生素 A 的 1.25(CI 1.06-1.47)和 1.36(CI 1.05-1.75),维生素 B2 的 1.26(CI 1.06-1.50)和 1.54(CI 1.19-2.00),叶酸的 1.32(CI 1.13-1.56)和 1.46(CI 1.15-1.85),P 的 1.46(CI 1.06-2.00)和 1.73(1.09-2.75)。此外,在意识到+未使用组中,烟酸(1.21,1.02-1.43)和 Fe(1.29,1.08-1.54)的 OR 有统计学意义,而在意识到+使用组中,Ca(1.39,1.08-1.78)的 OR 有统计学意义(均 P<0.05)。总之,NFL 意识和使用与未列入 NFL 的维生素和矿物质的 EAR 相符。对于未来的周期性健康危机,有效使用 NFL 对于健康的饮食实践是必要的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5d6d/10754447/bfd5681392af/pone.0296268.g001.jpg

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