Department of Epidemiology and Health Statistics, College of Public Health of Qingdao University, Qingdao, People's Republic of China.
Int J Food Sci Nutr. 2020 Sep;71(6):738-749. doi: 10.1080/09637486.2020.1719390. Epub 2020 Jan 27.
The study used the data from the National Health and Nutrition Examination Survey (NHANES) 2007-2014 to analyse the relationship of dietary vitamin B1, B2, niacin, B6, B12 and dietary folate equivalent (DEF) intakes with metabolic syndrome. In the multivariate-adjusted model 2, compared with the lowest quartile of dietary intake, the odd ratios (ORs;95% confidence intervals (CIs)) were 0.73 (0.59-0.91), 0.76 (0.61-0.95), 0.76 (0.59-0.98) and 0.77 (0.62-0.96) for the highest quartile of vitamin B1, niacin, B6 and DFE, respectively. The ORs (95%CIs) for the third and the highest quartile of vitamin B2 were 0.78 (0.61-0.99) and 0.62 (0.47-0.83). A linear inverse relationship was found between dietary vitamin B1, niacin, B6, DFE and metabolic syndrome, and a non-linear inverse relationship was found between dietary vitamin B2 and metabolic syndrome. Our results suggested that higher intake of vitamin B1, B2, niacin, B6 and DFE were all associated with reduced risk of metabolic syndrome.
本研究利用了 2007-2014 年国家健康与营养调查(NHANES)的数据,分析了饮食中维生素 B1、B2、烟酸、B6、B12 和膳食叶酸当量(DFE)摄入量与代谢综合征之间的关系。在多变量调整模型 2 中,与饮食摄入量最低的四分位数相比,维生素 B1、烟酸、B6 和 DFE 摄入量最高的四分位数的比值比(OR;95%置信区间(CI))分别为 0.73(0.59-0.91)、0.76(0.61-0.95)、0.76(0.59-0.98)和 0.77(0.62-0.96)。维生素 B2 第三和最高四分位数的 OR(95%CI)分别为 0.78(0.61-0.99)和 0.62(0.47-0.83)。饮食中维生素 B1、烟酸、B6、DFE 与代谢综合征之间呈线性负相关,而饮食中维生素 B2 与代谢综合征之间呈非线性负相关。我们的研究结果表明,较高的维生素 B1、B2、烟酸、B6 和 DFE 摄入量与代谢综合征风险降低有关。