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钙——《2023年北欧营养建议》的范围界定综述。

Calcium - a scoping review for Nordic Nutrition Recommendations 2023.

作者信息

Torfadóttir Jóhanna E, Uusi-Rasi Kirsti

机构信息

Centre of Public Health Sciences, University of Iceland, Reykjavik, Iceland.

Directorate of Health, Reykjavik, Iceland.

出版信息

Food Nutr Res. 2023 Dec 19;67. doi: 10.29219/fnr.v67.10303. eCollection 2023.

Abstract

The aim of this scoping review was to conduct evidence-based documentations between calcium (Ca) intake and health outcomes for updating dietary reference values (DRVs) and food-based dietary guidelines (FBDGs) in the sixth edition of Nordic Nutrient Recommendations (NNR2023). The systematic literature search was limited to reviews on human data published between 2011 and June 2021. Systematic reviews (SRs) and original publications of relevance for this scoping review were included. A common practice of designing studies on health outcomes related to Ca supplement intake is to examine combined Ca and vitamin D, and therefore, a combination of Ca with vitamin D (CaD) was included in this review. In total, 27 studies addressing the association between dietary or supplemental Ca on bone health, bone mineral density (BMD), pregnancy-related outcomes, cardiovascular diseases (CVD), cancers, obesity, and mortality were reviewed. SRs showed that both dietary and supplemental Ca intakes were positively associated with BMD, but evidence did not support the benefit in fracture prevention. Current evidence did not support that Ca or CaD supplementation increases risk of coronary heart disease or all-cause mortality in older adults, but that Ca may be beneficial for hypertension, especially in young people. Increasing Ca intake may be beneficial during pregnancy, especially for those at high risk of pre-eclampsia due to ethnicity, age, high BMI, and those with low baseline Ca intake. The associations between high Ca intake and cancers were varied, with strong evidence that high consumption of dairy products is protective against colorectal cancer and limited-suggestive evidence that dairy products and diets high in Ca might also be protective against breast cancer. Moreover, there is limited-suggestive evidence that dairy products and diets high in Ca increase the risk of prostate cancer. Based on current evidence, Ca intake is beneficial or neutral in relation to most of the outcomes evaluated in this review. Data from the Nordic countries show that average Ca intake is around the same as previously recommended by NNR. However, the average Ca intake in the Baltic countries is below the recommendations.

摘要

本范围综述的目的是进行关于钙(Ca)摄入量与健康结果之间基于证据的记录,以更新《北欧营养建议》(NNR2023)第六版中的膳食参考值(DRV)和基于食物的膳食指南(FBDG)。系统文献检索仅限于2011年至2021年6月期间发表的关于人类数据的综述。纳入了与本范围综述相关的系统评价(SR)和原始出版物。设计与钙补充剂摄入量相关的健康结果研究的一个常见做法是研究钙与维生素D的组合,因此,本综述纳入了钙与维生素D(CaD)的组合。总共对27项研究进行了综述,这些研究涉及膳食或补充钙与骨骼健康、骨矿物质密度(BMD)、妊娠相关结局、心血管疾病(CVD)、癌症、肥胖和死亡率之间的关联。系统评价表明,膳食和补充钙的摄入量均与骨矿物质密度呈正相关,但证据不支持其在预防骨折方面的益处。目前的证据不支持补充钙或钙D会增加老年人患冠心病或全因死亡率的风险,但钙可能对高血压有益,尤其是对年轻人。在怀孕期间增加钙的摄入量可能有益,特别是对于因种族、年龄、高体重指数以及基线钙摄入量低而有先兆子痫高风险的人群。高钙摄入量与癌症之间的关联各不相同,有强有力的证据表明大量食用乳制品可预防结直肠癌,有有限的提示性证据表明乳制品和高钙饮食也可能预防乳腺癌。此外,有有限的提示性证据表明乳制品和高钙饮食会增加患前列腺癌的风险。基于目前的证据,钙摄入量对于本综述中评估的大多数结局是有益的或中性的。北欧国家的数据表明,钙的平均摄入量与NNR先前建议的水平大致相同。然而,波罗的海国家的钙平均摄入量低于建议水平。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b235/10770652/0d1bce679fab/FNR-67-10303-g001.jpg

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