School of Nursing, Anhui Medical University, Hefei, Anhui, China.
Br J Nutr. 2024 May 14;131(9):1513-1527. doi: 10.1017/S0007114523003069. Epub 2024 Jan 9.
We searched PubMed, Web of Science, Embase, The Cochrane Library, China Biomedical Literature Database and other databases from inception to June 2023. The included studies were randomised controlled trials (RCT). The studies were screened by four authors, divided into two independent pairs. A total of eighteen studies were included, including 1362 patients, involving twelve intervention measures. The different nutrients had a significant effect on improving blood glucose, reducing inflammation levels and reducing oxidative stress compared with placebo (P < 0.05). Cumulative probability ranking showed that vitamin A + vitamin D + vitamin E ranked first in lowering fasting blood glucose (standardised mean difference (SMD) = 41.30, 95 % CI (2.07, 825.60)) and postprandial 2-h blood glucose (SMD = 15.19, 95 % CI (4.16, 55.53)). In terms of insulin resistance index, the first highest probability ranking is vitamin D (SMD = 5.12, 95 % CI (0.76, 34.54)). In terms of reducing the high-sensitivity C-reactive protein level, the first in probability ranking is VE (SMD = 2.58, 95 % CI (1.87,3.55)). The results of cumulative probability ranking showed that Mg + Zn + Ca + VD ranked first in reducing TNF-α (SMD = 1.90, 95% CI (0.40, 9.08)) and IL-6 (SMD = 1.83, 95 % CI (0.37, 9.12)). In terms of reducing malondialdehyde levels, the first ranked probability is VB1 (SMD = 4.99, 95 % CI (1.85, 13.46)). Cumulative probability ranking results showed that Ca + VD ranked first in reducing total antioxidant capacity (SMD = 0.66,95 % CI (0.38, 1.15)) and glutathione (SMD = 1.39, 95 % CI (0.43, 4.56)). In conclusion, nutritional interventions have significant effects on improving blood glucose, inflammatory levels and oxidative stress in patients with gestational diabetes. Due to the high uncertainty in the results and differences in the number and quality of studies included, the reliability of the conclusions still needs to be validated by conducting large-sample, high-quality RCT studies.
我们检索了 PubMed、Web of Science、Embase、The Cochrane Library、中国生物医学文献数据库等数据库,检索时间从建库至 2023 年 6 月。纳入的研究为随机对照试验(RCT)。由四位作者进行筛选,分为两组独立配对。共纳入 18 项研究,共纳入 1362 例患者,涉及 12 种干预措施。与安慰剂相比,不同营养素对改善血糖、降低炎症水平和减轻氧化应激均有显著效果(P<0.05)。累积概率排序显示,维生素 A+维生素 D+维生素 E 在降低空腹血糖(标准化均数差(SMD)=41.30,95%CI(2.07,825.60))和餐后 2 小时血糖(SMD=15.19,95%CI(4.16,55.53))方面排名第一。在胰岛素抵抗指数方面,维生素 D 排名最高(SMD=5.12,95%CI(0.76,34.54))。在降低高敏 C 反应蛋白水平方面,VE 排名第一(SMD=2.58,95%CI(1.87,3.55))。累积概率排序结果显示,Mg+Zn+Ca+VD 在降低 TNF-α(SMD=1.90,95%CI(0.40,9.08))和 IL-6(SMD=1.83,95%CI(0.37,9.12))方面排名第一。在降低丙二醛水平方面,VB1 排名第一(SMD=4.99,95%CI(1.85,13.46))。累积概率排序结果显示,Ca+VD 在提高总抗氧化能力(SMD=0.66,95%CI(0.38,1.15))和谷胱甘肽(SMD=1.39,95%CI(0.43,4.56))方面排名第一。综上所述,营养干预对改善妊娠期糖尿病患者的血糖、炎症水平和氧化应激有显著效果。由于结果存在高度不确定性,且纳入研究的数量和质量存在差异,结论的可靠性仍需要通过开展大样本、高质量的 RCT 研究来验证。