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豆豉相关乳酸菌来源的葡聚糖和半乳甘露聚糖外多糖具有抗肠毒素性大肠杆菌(ETEC)的生物活性。

Dextran and levan exopolysaccharides from tempeh-associated lactic acid bacteria with bioactivity against enterotoxigenic Escherichia coli (ETEC).

机构信息

Laboratory of Food Chemistry, Wageningen University & Research, P.O. Box 17, 6700 AA Wageningen, the Netherlands; Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, Indonesia.

Laboratory of Food Chemistry, Wageningen University & Research, P.O. Box 17, 6700 AA Wageningen, the Netherlands; Marie Curie Early Stage Researcher, NutriLeads B.V., the Netherlands.

出版信息

Carbohydr Polym. 2024 Mar 15;328:121700. doi: 10.1016/j.carbpol.2023.121700. Epub 2023 Dec 16.

Abstract

Soybean tempeh contains bioactive carbohydrate that can reduce the severity of diarrhea by inhibiting enterotoxigenic Escherichia coli (ETEC) adhesion to mammalian epithelial cells. Lactic acid bacteria (LAB) are known to be present abundantly in soybean tempeh. Some LAB species can produce exopolysaccharides (EPS) with anti-adhesion bioactivity against ETEC but there has been no report of anti-adhesion bioactive EPS from tempeh-associated LAB. We isolated EPS-producing LAB from tempeh-related sources, identified them, unambiguously elucidated their EPS structure and assessed the bioactivity of their EPS against ETEC. Pediococcus pentosaceus TL, Leuconostoc mesenteroides WA and L. mesenteroides WN produced both dextran (α-1,6 linked glucan; >1000 kDa) and levan (β-2,6 linked fructan; 650-760 kDa) in varying amounts and Leuconostoc citreum TR produced gel-forming α-1,6-mixed linkage dextran (829 kDa). All four isolates produced EPS that could adhere to ETEC cells and inhibit auto-aggregation of ETEC. EPS-PpTL, EPS-LmWA and EPS-LmWN were more bioactive towards pig-associated ETEC K88 while EPS-LcTR was more bioactive against human-associated ETEC H10407. Our finding is the first to report on the bioactivity of dextran against ETEC. Tempeh is a promising source of LAB isolates that can produce bioactive EPS against ETEC adhesion and aggregation.

摘要

豆豉含有生物活性碳水化合物,通过抑制肠产毒性大肠杆菌(ETEC)与哺乳动物上皮细胞的黏附,可减轻腹泻的严重程度。众所周知,乳酸菌(LAB)大量存在于豆豉中。一些 LAB 物种可以产生具有抗黏附活性的胞外多糖(EPS),可抑制 ETEC,但尚未有豆豉相关 LAB 产生具有抗黏附活性的 EPS 的报道。我们从豆豉相关来源中分离出产 EPS 的 LAB,对其进行鉴定,明确阐明其 EPS 结构,并评估其 EPS 对 ETEC 的活性。戊糖片球菌 TL、肠膜明串珠菌 WA 和肠膜明串珠菌 WN 产生不同量的葡聚糖(α-1,6 连接的葡萄糖;>1000 kDa)和蔗果聚糖(β-2,6 连接的果糖;650-760 kDa),而柠檬明串珠菌 TR 产生形成凝胶的α-1,6-混合连接的葡聚糖(829 kDa)。这四个分离株都产生了可黏附到 ETEC 细胞上并抑制 ETEC 自动聚集的 EPS。EPS-PpTL、EPS-LmWA 和 EPS-LmWN 对猪源 ETEC K88 的活性更高,而 EPS-LcTR 对人源 ETEC H10407 的活性更高。我们的发现首次报道了葡聚糖对 ETEC 的活性。豆豉是一种很有前途的 LAB 分离株来源,这些分离株可以产生针对 ETEC 黏附和聚集的生物活性 EPS。

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