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新西兰青少年在 COVID-19 大流行前后的身体活动、屏幕时间和饮食行为。

Physical activity, screen time and dietary behaviours in New Zealand adolescents prior to and following the onset of the COVID-19 pandemic.

机构信息

AGILE Research Ltd, Wellington, New Zealand.

School of Sport and Recreation, Faculty of Health and Environmental Sciences, Auckland University of Technology, Private Bag 92006, Auckland, 1142, New Zealand.

出版信息

BMC Public Health. 2024 Jan 16;24(1):188. doi: 10.1186/s12889-024-17688-7.

Abstract

BACKGROUND

Insufficient physical activity, high screen time, and unhealthy dietary patterns among adolescents may have worsened during the pandemic, but data are lacking. This study compared physical activity, screen time and fruit and vegetable intake in adolescents from Dunedin, New Zealand, 5-6 years before (Study 1) and during (Study 2) the COVID-19 pandemic.

METHODS

Adolescents completed an online survey as part of the Built Environment and Active Transport to School (BEATS) studies in 2014/2015 (Study 1; n = 1,266; age: 15.3 ± 1.4 years; 54.6% female) and 2021/2022 (Study 2; n = 819; age: 15.2 ± 1.4 years; 47.4% female). The proportion of adolescents meeting guidelines for physical activity (≥ 60 min/day of moderate-to-vigorous physical activity), outside school screen time (≤ 2 h/day) and fruit and vegetable intake (> 1 serving/day for both fruit and vegetables) was calculated. Data were analysed using multivariable linear and logistic regression modelling.

RESULTS

Few adolescents met recommended health behaviour guidelines. Compared to Study 1, significantly greater proportions of adolescents at Study 2 met guidelines for physical activity (16.7% vs. 23.1%; p < 0.001) and outside school screen time (13.3% vs. 18.3%; p < 0.001) while fruit and vegetable intake was not different (29.6% vs. 27.0%; p = 0.322). Compared to Study 1, average outside school screen time at Study 2 was lower on both weekdays (5.0 ± 2.9 vs. 4.6 ± 2.9; p < 0.001) and weekend days (6.9 ± 3.5 vs. 6.1 ± 3.6 h/day; p < 0.001). Reported frequency of consuming sweets was higher and soft drinks lower at Study 2 versus Study 1.

CONCLUSIONS

Despite observed higher levels of physical activity and lower levels of outside school screen time during the pandemic compared to the pre-pandemic levels, few adolescents met health behaviour guidelines at both time points. Therefore, comprehensive health promotion that aims to improve physical activity levels, screen time and dietary patterns for adolescents is still necessary to prevent chronic health conditions adulthood.

摘要

背景

青少年在疫情期间可能出现了体力活动不足、屏幕时间过长和不健康饮食模式等问题,但目前缺乏相关数据。本研究对比了新西兰达尼丁青少年在新冠疫情前(研究 1)和疫情期间(研究 2)的体力活动、屏幕时间和水果及蔬菜摄入量。

方法

青少年通过在线调查的方式参与了 2014-2015 年(研究 1;n=1266;年龄:15.3±1.4 岁;54.6%为女性)和 2021-2022 年(研究 2;n=819;年龄:15.2±1.4 岁;47.4%为女性)的“建筑环境与主动上学”(BEATS)研究。计算符合体力活动(≥60 分钟/天的中等到剧烈强度体力活动)、校外屏幕时间(≤2 小时/天)和水果及蔬菜摄入量(水果和蔬菜各 1 份/天)指南的青少年比例。采用多变量线性和逻辑回归模型进行数据分析。

结果

很少有青少年符合健康行为指南的建议。与研究 1 相比,研究 2 中符合体力活动(16.7% vs. 23.1%;p<0.001)和校外屏幕时间(13.3% vs. 18.3%;p<0.001)指南的青少年比例显著增加,而水果和蔬菜摄入量没有差异(29.6% vs. 27.0%;p=0.322)。与研究 1 相比,研究 2 中周末和工作日校外屏幕时间均降低(分别为 5.0±2.9 小时 vs. 4.6±2.9 小时;p<0.001;6.9±3.5 小时 vs. 6.1±3.6 小时/天;p<0.001)。与研究 1 相比,研究 2 中报告的甜食食用频率更高,软饮料摄入频率更低。

结论

尽管在疫情期间与疫情前相比,青少年的体力活动水平有所提高,校外屏幕时间有所减少,但在这两个时间点,很少有青少年符合健康行为指南的建议。因此,仍需要针对青少年开展全面的健康促进活动,以提高他们的体力活动水平、减少屏幕时间和改善饮食模式,从而预防成年后出现慢性健康问题。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9a60/10790521/3866d3aafe1e/12889_2024_17688_Fig1_HTML.jpg

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