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能量限制干预下,每日食用腰果和巴西坚果对超重女性肠道健康的影响:一项随机对照试验(巴西坚果研究)

Daily Cashew and Brazil Nut Consumption Modifies Intestinal Health in Overweight Women on Energy-Restricted Intervention: A Randomized Controlled Trial (Brazilian Nuts Study).

作者信息

Kelly Souza Silveira Brenda, Mayumi Usuda Prado Rocha Daniela, Stampini Duarte Martino Hércia, Grancieri Mariana, Juste Contin Gomes Mariana, Cuquetto Mantovani Hilário, Bressan Josefina, Hermana Miranda Hermsdorff Helen

机构信息

Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil.

Experimental Nutrition Laboratory, Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil.

出版信息

J Nutr. 2024 Mar;154(3):962-977. doi: 10.1016/j.tjnut.2023.12.022. Epub 2024 Jan 19.

Abstract

BACKGROUND

Increased intestinal permeability and dysbiosis are related to obesity. Nuts can provide nutrients and bioactive compounds that modulate gut microbiota and inflammation, enhancing the beneficial effects of weight loss.

OBJECTIVES

To evaluate the effect of consuming cashew nuts (Anacardium occidentale L.) and Brazil nuts (Bertholletia excelsa H.B.K) on intestinal permeability and microbiota, fecal SCFAs and pH, inflammation, and weight loss in energy restriction condition.

METHODS

In this 8-week randomized controlled trial, 40 women with overweight or obesity were assigned to energy-restricted groups (-500 kcal/d): control group (free of nuts) or Brazilian nuts group (BN: 30 g of cashew nuts and 15 g of Brazil nuts per day). Permeability was analyzed by the lactulose/mannitol test and the microbiota by sequencing the 16S gene in the V3-V4 regions. Plasma concentrations of inflammatory cytokines (TNF, IL-6, IL-10, IL-8, IL-17A) and C-reactive protein were analyzed.

RESULTS

In total, 25 women completed the intervention. Both groups lost weight without statistical differences. Lactulose excretion increased only in the control group (P < 0.05). The BN consumption increased fecal propionic acid and potentially beneficial bacteria, such as Ruminococcus, Roseburia, strains NK4A214 and UCG-002 from the Ruminococcaceae family, but also Lachnospiraceae family, Bacteroides, and Lachnoclostridium, when compared to the control group. Changes in intestinal permeability were correlated to a greater reduction in body fat (kg), and IL-8, and increases in Ruminococcus abundance.

CONCLUSION

Our findings demonstrate a positive impact of BN consumption within an energy-restricted context, linked to the augmentation of potentially beneficial bacteria and pathways associated with body fat reduction. Besides, BN consumption mitigated increased intestinal permeability, although its capacity to diminish permeability or enhance weight loss proved limited. This trial was registered at the Brazilian Registry of Clinical Trials as ReBEC (ID: RBR-3ntxrm).

摘要

背景

肠道通透性增加和肠道菌群失调与肥胖有关。坚果可以提供调节肠道微生物群和炎症的营养物质和生物活性化合物,增强减肥的有益效果。

目的

评估食用腰果(Anacardium occidentale L.)和巴西坚果(Bertholletia excelsa H.B.K)对能量限制条件下肠道通透性、微生物群、粪便短链脂肪酸和pH值、炎症以及体重减轻的影响。

方法

在这项为期8周的随机对照试验中,40名超重或肥胖女性被分配到能量限制组(-500千卡/天):对照组(不含坚果)或巴西坚果组(BN组:每天30克腰果和15克巴西坚果)。通过乳果糖/甘露醇试验分析通透性,通过对V3-V4区域的16S基因进行测序分析微生物群。分析炎症细胞因子(TNF、IL-6、IL-10、IL-8、IL-17A)和C反应蛋白的血浆浓度。

结果

共有25名女性完成了干预。两组体重均减轻,无统计学差异。仅对照组的乳果糖排泄量增加(P<0.05)。与对照组相比,食用巴西坚果增加了粪便丙酸和潜在有益细菌,如瘤胃球菌属、罗斯氏菌属、瘤胃球菌科菌株NK4A214和UCG-002,以及毛螺菌科、拟杆菌属和拉克诺梭菌属。肠道通透性的变化与体脂(kg)、IL-8的更大降低以及瘤胃球菌丰度的增加相关。

结论

我们的研究结果表明,在能量限制的情况下食用巴西坚果具有积极影响,这与潜在有益细菌的增加以及与体脂减少相关的途径有关。此外,食用巴西坚果减轻了肠道通透性的增加,尽管其降低通透性或增强体重减轻的能力有限。该试验已在巴西临床试验注册中心注册为ReBEC(ID:RBR-3ntxrm)。

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