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关于支持的红藻属的选定物种的化学成分和生物特性的更新: 。

An Update on the Chemical Constituents and Biological Properties of Selected Species of an Underpinned Genus of Red Algae: .

机构信息

Department of Food and Nutrition, College of Bionanotechnology, Gachon University, Seongnam-si 13120, Republic of Korea.

Institute for Aging and Clinical Nutrition Research, Gachon University, Seongnam-si 13120, Republic of Korea.

出版信息

Mar Drugs. 2024 Jan 17;22(1):47. doi: 10.3390/md22010047.

DOI:10.3390/md22010047
PMID:38248672
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10817618/
Abstract

Macroalgae, particularly red seaweeds, have attracted significant attention due to their economic and health benefits. , a red algae genus, despite its economic importance, seems to be undervalued. Among all its species, has been meticulously documented for its biological properties, and little is known about other species. No comprehensive review of the biological properties of this genus has been acknowledged. Thus, this review aimed to summarize the available information on the chemical constituents and biological properties of a few selected species, including , , , and . We compiled and discovered that the genus is offering most of the important health-promoting benefits evidenced from in vitro and in vivo studies focused on antimicrobial, immunomodulation, neuroprotection, anti-atopic, anti-inflammatory, anti-viral, anti-diabetic, cytoprotective, antioxidant, anti-coagulation, nephroprotective, anti-tumor, and anti-venom activity, which speaks about the potential of this genus. Data on clinical studies are limited. Further, around 105 chemical constituents have been reported from spp. Given its significance, further investigation is warranted, in the form of meticulously planned cell, animal, and clinical studies that concentrate on novel health-enhancing endeavors, in order to unveil the full potential of this genus. The review also outlines challenges and future directions.

摘要

大型藻类,特别是红海藻,因其经济和健康益处而受到广泛关注。虽然红藻属具有重要的经济价值,但似乎被低估了。在其所有物种中, 因其生物特性而被详细记录,而其他物种的了解甚少。尚未有关于该属生物特性的综合综述。因此,本综述旨在总结少数几种选定物种的化学组成和生物特性的现有信息,包括 、 、 和 。我们对这些文献进行了编译和发现,该属提供了大部分重要的促进健康的益处,这些益处来自于针对抗菌、免疫调节、神经保护、抗特应性、抗炎、抗病毒、抗糖尿病、细胞保护、抗氧化、抗凝血、肾保护、抗肿瘤和抗毒液活性的体外和体内研究,这表明了该属的潜力。关于临床研究的数据有限。此外,从 spp. 中已经报道了大约 105 种化学成分。鉴于其重要性,需要进一步以精心计划的细胞、动物和临床研究的形式进行研究,集中于新的增进健康的努力,以揭示该属的全部潜力。该综述还概述了挑战和未来方向。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c47d/10817618/0e711d856ff1/marinedrugs-22-00047-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c47d/10817618/0e711d856ff1/marinedrugs-22-00047-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c47d/10817618/0e711d856ff1/marinedrugs-22-00047-g001.jpg

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