Wang Shi-En, Bau Tolgor
Key Laboratory of Edible Fungal Resources and Utilization (North), Ministry of Agriculture and Rural Affairs, Jilin Agricultural University, Changchun 130118, China.
J Fungi (Basel). 2024 Jan 11;10(1):59. doi: 10.3390/jof10010059.
belongs to Agaricaceae and is one of the most well-known macrofungi, with many edible species. More than 300 specimens were collected during a three-year macrofungal resource field investigation in Northeast China. Based on morphological observations and multi-gene (ITS + nrLSU + ) phylogenetic analyses, six new species, i.e., , , , , , and , were discovered. These new species belong to four sections within different subgenera: . (subg. ) sect. , . (subg. ) sect. , . (subg. ) sect. , and . (subg. ) sect. . Morphological descriptions, line illustrations, and basidiomata photographs of these new species are provided, and their differences from similar species are discussed.
属于蘑菇科,是最著名的大型真菌之一,有许多可食用种类。在中国东北进行的为期三年的大型真菌资源野外调查期间,采集了300多个标本。基于形态学观察和多基因(ITS + nrLSU + )系统发育分析,发现了六个新物种,即 、 、 、 、 和 。这些新物种属于不同亚属内的四个组: (亚属 )组 、 (亚属 )组 、 (亚属 )组 和 (亚属 )组 。提供了这些新物种的形态描述、线条图和子实体照片,并讨论了它们与相似物种的差异。