Ma Hui, Li Yunlei, Han Pengmin, Zhang Ran, Yuan Jingwei, Sun Yanyan, Li Jianhui, Chen Jilan
State Key Laboratory of Animal Biotech Breeding, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Ningxia Xiaoming Agriculture and Animal Husbandry Limited Company, Yinchuan 750000, China.
Animals (Basel). 2024 Jan 5;14(2):178. doi: 10.3390/ani14020178.
() and () are widely used as probiotics to improve performance in animal production, but there have been few reports of their impacts on pigeon milk. In this study, twenty-four pairs of parental pigeons were randomly divided into four groups, with six replicates, and each pair feeding three squabs. The control group drank normal water. The group, group, and mixed group drank water supplemented with 3 × 10 CFU/mL , 2 × 10 CFU/mL , and a mixture of these two probiotics, respectively. The experiment lasted 19 days. The results demonstrated that the IgA and IgG levels were significantly higher in the milk of Group D pigeons than in the other groups. At the phylum level, , , and were the three main phyla identified. At the genus level, , , , and were the four main genera identified. In conclusion, drinking water supplemented with and could improve immunoglobulin levels in pigeon milk, and this could increase the ability of squabs to resist disease. and could be used as probiotics in the pigeon industry.
（）和（）作为益生菌被广泛用于提高动物生产性能，但关于它们对鸽乳影响的报道很少。在本研究中，将24对亲鸽随机分为四组，每组六个重复，每对亲鸽哺育三只雏鸽。对照组饮用普通水。组、组和混合组分别饮用添加3×10 CFU/mL 、2×10 CFU/mL 和这两种益生菌混合物的水。实验持续19天。结果表明，D组鸽乳中的IgA和IgG水平显著高于其他组。在门水平上，、和是鉴定出的三个主要门类。在属水平上，、、和是鉴定出的四个主要属。总之，添加和的饮水可以提高鸽乳中的免疫球蛋白水平，这可以增强雏鸽抵抗疾病的能力。和可作为鸽子养殖业中的益生菌使用。
