Li Rong, Li Yongcai, Xu Wenyi, Liu Wenjuan, Xu Xiaobin, Bi Yang, Prusky Dov
College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.
Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Bet Dagan, Israel.
Front Microbiol. 2024 Jan 11;14:1327765. doi: 10.3389/fmicb.2023.1327765. eCollection 2023.
Scytalone dehydratase (brm1) is one of the key enzymes in 1, 8-dihydroxynaphthalene (DHN) melanin synthesis, which mediates melanin biosythesis and regulates cell biological process of plant fungi, but its function in , the causal agent of pear black spot, is unclear. Brm1 in was cloned, identified, and named as . An -deletion mutant was generated and revealed that the deletion of leads to a significant decrease in melanin production and forms orange colony smooth spores. In addition, the deletion of gene impaired infection structure information and penetration. The external stress resistance of Δ was significantly weakened, and, in particular, it is very sensitive to oxidative stress, and the contents of HO and O in Δ were significantly increased. Virulence of Δ was reduced in non-wound-inoculated pear leaves but not changed in wound-inoculated pear fruit. These results indicated that mediated melanin synthesis plays an important role in the pathogenicity of
剑松素脱水酶(brm1)是1,8-二羟基萘(DHN)黑色素合成的关键酶之一,它介导黑色素生物合成并调节植物真菌的细胞生物学过程,但其在梨黑斑病菌中的功能尚不清楚。克隆、鉴定了梨黑斑病菌中的Brm1,并将其命名为。构建了一个基因缺失突变体,结果显示该基因的缺失导致黑色素产量显著下降,并形成橙色菌落光滑孢子。此外,该基因的缺失损害了侵染结构信息和穿透能力。Δbrm1的抗外界胁迫能力显著减弱,尤其对氧化胁迫非常敏感,Δbrm1中HO和O的含量显著增加。在未受伤接种的梨叶片中,Δbrm1的毒力降低,但在受伤接种的梨果实中未发生变化。这些结果表明,介导的黑色素合成在梨黑斑病菌的致病性中起重要作用