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慢性肾脏病与合并症及碳水化合物代谢的相互作用:综述

Chronic Kidney Disease Interplay with Comorbidities and Carbohydrate Metabolism: A Review.

作者信息

Kushwaha Radha, Vardhan Pothabathula Seshu, Kushwaha Prem Prakash

机构信息

Centre of Food Technology, University of Allahabad, Allahabad 211002, Uttar Pradesh, India.

Department of Chemistry, Sardar Vallabhbhai National Institute of Technology (SVNIT), Surat 395007, Gujarat, India.

出版信息

Life (Basel). 2023 Dec 21;14(1):13. doi: 10.3390/life14010013.

Abstract

Chronic kidney disease (CKD) poses a global health challenge, engendering various physiological and metabolic shifts that significantly impact health and escalate the susceptibility to severe illnesses. This comprehensive review delves into the intricate complexities of CKD, scrutinizing its influence on cellular growth homeostasis, hormonal equilibrium, wasting, malnutrition, and its interconnectedness with inflammation, oxidative stress, and cardiovascular diseases. Exploring the genetic, birth-related, and comorbidity factors associated with CKD, alongside considerations of metabolic disturbances, anemia, and malnutrition, the review elucidates how CKD orchestrates cellular growth control. A pivotal focus lies on the nexus between CKD and insulin resistance, where debates persist regarding its chronological relationship with impaired kidney function. The prevalence of insulin abnormalities in CKD is emphasized, contributing to glucose intolerance and raising questions about its role as a precursor or consequence. Moreover, the review sheds light on disruptions in the growth hormone and insulin-like growth factor axis in CKD, underscoring the heightened vulnerability to illness and mortality in cases of severe growth retardation. Wasting, a prevalent concern affecting up to 75% of end-stage renal disease (ESRD) patients, is analyzed, elucidating the manifestations of cachexia and its impact on appetite, energy expenditure, and protein reserves. Taste disturbances in CKD, affecting sour, umami, and salty tastes, are explored for their implications on food palatability and nutritional status. Independent of age and gender, these taste alterations have the potential to sway dietary choices, further complicating the management of CKD. The intricate interplay between CKD, inflammation, oxidative stress, and cardiovascular diseases is unraveled, emphasizing the profound repercussions on overall health. Additionally, the review extends its analysis to CKD's broader impact on cognitive function, emotional well-being, taste perception, and endothelial dysfunction. Concluding with an emphasis on dietary interventions as crucial components in CKD management, this comprehensive review navigates the multifaceted dimensions of CKD, providing a nuanced understanding essential for developing targeted therapeutic strategies.

摘要

慢性肾脏病(CKD)是一项全球性的健康挑战,它引发了各种生理和代谢变化,对健康产生重大影响,并增加了患重病的易感性。这篇综述深入探讨了CKD的复杂情况,审视其对细胞生长稳态、激素平衡、消瘦、营养不良的影响,以及它与炎症、氧化应激和心血管疾病的相互关系。该综述探讨了与CKD相关的遗传、出生相关和合并症因素,同时考虑了代谢紊乱、贫血和营养不良,阐明了CKD如何调控细胞生长。一个关键重点在于CKD与胰岛素抵抗之间的联系,关于其与肾功能受损的时间关系仍存在争议。文中强调了CKD中胰岛素异常的发生率,这会导致葡萄糖不耐受,并引发关于其作为先兆或后果的作用的疑问。此外,该综述还揭示了CKD中生长激素和胰岛素样生长因子轴的紊乱,强调了严重生长发育迟缓情况下患病和死亡风险的增加。消瘦是一个普遍问题,影响高达75%的终末期肾病(ESRD)患者,文中对其进行了分析,阐明了恶病质的表现及其对食欲、能量消耗和蛋白质储备的影响。还探讨了CKD中味觉障碍对酸味、鲜味和咸味的影响,及其对食物适口性和营养状况的影响。这些味觉改变与年龄和性别无关,有可能影响饮食选择,使CKD的管理更加复杂。文中揭示了CKD、炎症、氧化应激和心血管疾病之间的复杂相互作用,强调了对整体健康的深远影响。此外,该综述还将分析扩展到CKD对认知功能、情绪健康、味觉感知和内皮功能障碍的更广泛影响。最后强调饮食干预是CKD管理的关键组成部分,这篇综述全面探讨了CKD的多方面情况,为制定有针对性的治疗策略提供了细致入微的理解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d079/10817500/98a558ff233d/life-14-00013-g001.jpg

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