Advanced Research Laboratory, National University of Food Technologies, 68 Volodymyrska Street, Kyiv, 01601, Ukraine.
Department of Biotechnology and Microbiology, National University of Food Technologies, 68 Volodymyrska Street, Kyiv, 01601, Ukraine.
Plant Foods Hum Nutr. 2024 Mar;79(1):20-37. doi: 10.1007/s11130-024-01144-3. Epub 2024 Jan 27.
Cultivated fruits and berries, such as raspberries, strawberries, black currants, cherries, blueberries, are generally recognized sources of antioxidants, vitamins, minerals, and other substances beneficial to human health and well-being. However, there are also wild berries and fruits that are of undoubted interest as food products having valuable medicinal properties due to the presence of phenolic compounds, antioxidants, and vitamins. These fruits have a great potential to be used in functional food making. The present review is dedicated to fruits of wild-grown shrubs Bird cherry (Prunus padus L.), Rowan berry (Sorbus aucuparia L.), Guelder rose (Viburnum opulus L.), Black elderberry (Sambucus nigra L.), and Barberry (Berberis vulgaris L.) The chemical compositions of these wild berries are described as well as their effects on the improvement of human health proved by clinical trials and epidemiological studies. The possibilities of using the fruits of wild-grown shrubs in the preparation of functional foods and examples of their implementation for the manufacturing of dairy, bakery and meat products are considered.
栽培的水果和浆果，如覆盆子、草莓、黑加仑、樱桃、蓝莓，通常被认为是抗氧化剂、维生素、矿物质和其他有益于人类健康和福祉的物质的来源。然而，也有一些野生的浆果和水果，由于含有酚类化合物、抗氧化剂和维生素，作为具有宝贵药用特性的食品具有一定的吸引力。这些水果具有很大的潜力可以用于功能性食品的制作。本综述专门介绍了野生灌木的果实，如野樱桃（Prunus padus L.）、欧洲花楸（Sorbus aucuparia L.）、荚蒾（Viburnum opulus L.）、黑接骨木（Sambucus nigra L.）和小檗（Berberis vulgaris L.）。描述了这些野生浆果的化学成分，以及临床试验和流行病学研究证明它们对改善人类健康的影响。还考虑了在功能性食品制备中使用野生灌木果实的可能性，并举例说明了它们在乳制品、烘焙和肉类产品制造中的应用。
