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引用本文的文献

1
Application of grouping and read-across for the evaluation of parabens of different chain lengths with a particular focus on endocrine properties.分组和类推应用于不同链长的对羟基苯甲酸酯的评估,特别关注其内分泌特性。
Arch Toxicol. 2021 Mar;95(3):853-881. doi: 10.1007/s00204-020-02967-0. Epub 2021 Jan 18.
2
Inhibition of Clostridium botulinum by antioxidants, phenols, and related compounds.抗氧化剂、酚类及相关化合物对肉毒梭菌的抑制作用。
Appl Environ Microbiol. 1982 Apr;43(4):835-9. doi: 10.1128/aem.43.4.835-839.1982.
3
Inhibition of Clostridium botulinum 62A by fumarates and maleates and relationship of activity to some physicochemical constants.富马酸盐和马来酸盐对肉毒梭菌62A的抑制作用以及活性与某些物理化学常数的关系。
Appl Environ Microbiol. 1987 Jan;53(1):110-3. doi: 10.1128/aem.53.1.110-113.1987.
4
Quantitative determination of infinite inhibition concentrations of antimicrobial agents.抗菌剂无限抑制浓度的定量测定。
Appl Environ Microbiol. 1986 Mar;51(3):559-61. doi: 10.1128/aem.51.3.559-561.1986.

对羟基苯甲酸正烷基酯对肉毒梭菌的抑制作用。

Inhibition of Clostridium botulinum by p-hydroxybenzoic acid n-alkyl esters.

作者信息

Dymicky M, Huhtanen C N

出版信息

Antimicrob Agents Chemother. 1979 Jun;15(6):798-801. doi: 10.1128/AAC.15.6.798.

DOI:10.1128/AAC.15.6.798
PMID:383010
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC352761/
Abstract

Twelve straight-chain esters, C(5) to C(14), C(16), and C(18), of p-hydroxybenzoic acid were prepared, and their melting points, solubilities in water at 25 degrees C, infrared spectra, dissociation constants (pK(a)), and activities against Clostridium botulinum were determined. These studies also included four commercial straight-chain esters, C(1) to C(4). The most potent activity was exhibited by undecyl and dodecyl esters, which are about 300 times as active as sodium nitrite. Quadratic and cubic equations were developed correlating the activity with pK(a) values and chain length of the esters, respectively.

摘要

制备了对羟基苯甲酸的12种直链酯,碳链长度从C(5)到C(14)、C(16)和C(18),并测定了它们的熔点、25℃时在水中的溶解度、红外光谱、解离常数(pK(a))以及对肉毒梭菌的活性。这些研究还包括四种市售的直链酯,碳链长度从C(1)到C(4)。十一烷基酯和十二烷基酯表现出最强的活性,其活性约为亚硝酸钠的300倍。分别建立了二次方程和三次方程,将活性与酯的pK(a)值和链长相关联。