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3,4,5-三羟基苯甲酸(没食子酸)某些酯类对大肠杆菌NCTC 5933的抗菌活性与物理化学性质之间的关系

Relationship between the antibacterial activity towards Escherichia coli NCTC 5933 and the physico-chemical properties of some esters of 3,4,5-trihydroxybenzoic acid (Gallic acid).

作者信息

Boyd I, Beveridge E G

出版信息

Microbios. 1979;24(97-98):173-84.

PMID:43458
Abstract

Aqueous solubilities, oleyl alcohol: water and octanol: water partition coefficients, RM values, reduction in surface tension of water, relative antioxidant activities and pKa values, were determined for gallic acid and a series of its alkyl esters. Correlations were sought between these physico-chemical measurements and MIC, MBC and killing-rate determinations against Escherichia coli. Variations in antibacterial activity generally correlated well with partition parameters, but these correlations did not accurately predict the cut-off point in antibacterial activity.

摘要

测定了没食子酸及其一系列烷基酯的水溶性、油醇:水和辛醇:水分配系数、RM值、水表面张力的降低、相对抗氧化活性和pKa值。研究了这些物理化学测量值与针对大肠杆菌的最低抑菌浓度(MIC)、最低杀菌浓度(MBC)和杀菌率测定之间的相关性。抗菌活性的变化通常与分配参数密切相关,但这些相关性并不能准确预测抗菌活性的临界点。

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