Fan Ming Z, Cheng Laurence, Wang Min, Chen Jiali, Fan Wenyi, Jashari Fatmira, Wang Weijun
Department of Animal Biosciences, University of Guelph, N1G 2W1, Guelph, ON, Canada.
One Health Institute, University of Guelph, N1G 2W1, Guelph, ON, Canada.
Anim Microbiome. 2024 Feb 2;6(1):4. doi: 10.1186/s42523-024-00292-w.
Poor efficiency of dietary fibre utilization not only limits global pork production profit margin but also adversely affects utilization of various dietary nutrients. Poor efficiency of dietary nutrient utilization further leads to excessive excretion of swine manure nutrients and results in environmental impacts of emission of major greenhouse gases (GHG), odor, nitrate leaching and surface-water eutrophication. Emission of the major GHG from intensive pork production contributes to global warming and deteriorates heat stress to pigs in tropical and sub-tropical swine production. Exogenous fibre enzymes of various microbial cellulases, hemicellulases and pectinases have been well studied and used in swine production as the non-nutritive gut modifier feed enzyme additives in the past over two decades. These research efforts have aimed to improve growth performance, nutrient utilization, intestinal fermentation as well as gut physiology, microbiome and health via complementing the porcine gut symbiotic microbial fibrolytic activities towards dietary fibre degradation. The widely reported exogenous fibre enzymes include the singular use of respective cellulases, hemicellulases and pectinases as well as their multienzyme cocktails. The currently applied exogenous fibre enzymes are largely limited by their inconsistent in vivo efficacy likely due to their less defined enzyme stability and limited biochemical property. More recently characterized monomodular, multifunctional and processive endoglucanases have the potential to be more efficaciously used as the next-generation designer fibre biocatalysts. These newly emerging multifunctional and processive endoglucanases have the potential to unleash dietary fibre sugar constituents as metabolic fuels and prebiotics, to optimize gut microbiome, to maintain gut permeability and to enhance performance in pigs under a challenged environment as well as to parallelly unlock biomass to manufacture biofuels and biomaterials.
膳食纤维利用效率低下不仅限制了全球猪肉生产的利润率,还对各种膳食营养物质的利用产生不利影响。膳食营养物质利用效率低下进一步导致猪粪中养分的过度排泄,并造成主要温室气体(GHG)排放、气味、硝酸盐淋溶和地表水富营养化等环境影响。集约化猪肉生产中主要温室气体的排放导致全球变暖,并加剧了热带和亚热带养猪生产中猪的热应激。在过去二十多年里,各种微生物纤维素酶、半纤维素酶和果胶酶等外源纤维酶已得到充分研究,并作为非营养性肠道调节剂饲料酶添加剂应用于养猪生产。这些研究旨在通过补充猪肠道共生微生物对膳食纤维降解的纤维分解活性,来提高生长性能、营养物质利用率、肠道发酵以及肠道生理、微生物群和健康水平。广泛报道的外源纤维酶包括单独使用各自的纤维素酶、半纤维素酶和果胶酶及其多酶混合物。目前应用的外源纤维酶在很大程度上受到其体内功效不一致的限制,这可能是由于其酶稳定性定义不明确和生化特性有限。最近鉴定出的单模块、多功能和持续性内切葡聚糖酶有潜力作为下一代设计型纤维生物催化剂更有效地使用。这些新出现的多功能和持续性内切葡聚糖酶有潜力释放膳食纤维糖成分作为代谢燃料和益生元,优化肠道微生物群,维持肠道通透性,在具有挑战性的环境中提高猪的性能,以及同时解锁生物质以制造生物燃料和生物材料。