Fan Ming Z, Kim Sung Woo
Department of Animal Biosciences, One Health Institute, University of Guelph, Guelph, ON N1G 2W1, Canada.
Department of Animal Science, College of Agriculture and Life Sciences, North Carolina State University, Raleigh, NC 27695, USA.
Pathogens. 2024 Mar 5;13(3):225. doi: 10.3390/pathogens13030225.
Global pig production contributes to about 35% of the world's meat production and consumption [...].
全球生猪产量约占世界肉类产量和消费量的35%[...]。