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作为潜在益生菌的菌株:通过改善肠道健康促进仔猪生长。

spp. as potential probiotics: promoting piglet growth by improving intestinal health.

作者信息

Tang Xiaopeng, Zeng Yan, Xiong Kangning, Zhong Jinfeng

机构信息

State Engineering Technology Institute for Karst Desertfication Control, School of Karst Science, Guizhou Normal University, Guiyang, China.

Key Laboratory for Information System of Mountainous Areas and Protection of Ecological Environment, Guizhou Normal University, Guiyang, China.

出版信息

Front Vet Sci. 2024 Jul 26;11:1429233. doi: 10.3389/fvets.2024.1429233. eCollection 2024.

DOI:10.3389/fvets.2024.1429233
PMID:39132437
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11310147/
Abstract

The application of spp. as probiotics in the swine industry, particularly for piglet production, has garnered significant attention in recent years. This review aimed to summarized the role and mechanisms of spp. in promoting growth and maintaining gut health in piglets. spp. can enhance intestinal barrier function by promoting the proliferation and repair of intestinal epithelial cells and increasing mucosal barrier integrity, thereby reducing the risk of pathogenic microbial invasion. Additionally, spp. can activate the intestinal immune system of piglets, thereby enhancing the body's resistance to diseases. Moreover, spp. can optimize the gut microbial community structure, enhance the activity of beneficial bacteria such as , and inhibit the growth of harmful bacteria such as , ultimately promoting piglet growth performance and improving feed efficiency. spp. has advantages as well as challenges as an animal probiotic, and safety evaluation should be conducted when using the newly isolated spp. This review provides a scientific basis for the application of spp. in modern piglet production, highlighting their potential in improving the efficiency of livestock production and animal welfare.

摘要

近年来,[某种菌]作为益生菌在养猪业中的应用,尤其是在仔猪生产中的应用,受到了广泛关注。本综述旨在总结[某种菌]在促进仔猪生长和维持肠道健康方面的作用及机制。[某种菌]可通过促进肠道上皮细胞的增殖和修复以及增加黏膜屏障完整性来增强肠道屏障功能,从而降低病原微生物入侵的风险。此外,[某种菌]可激活仔猪的肠道免疫系统,从而增强机体对疾病的抵抗力。而且,[某种菌]可优化肠道微生物群落结构,增强如[有益菌名称]等有益菌的活性,并抑制如[有害菌名称]等有害菌的生长,最终促进仔猪生长性能并提高饲料效率。[某种菌]作为动物益生菌既有优势也有挑战,在使用新分离的[某种菌]时应进行安全性评估。本综述为[某种菌]在现代仔猪生产中的应用提供了科学依据,突出了它们在提高畜牧生产效率和动物福利方面的潜力。