Hu Xutao, Binxu Qiu, Shao Guang-Zhao, Huang Yu, Qiu Wei
Department of Hepatobiliary and Pancreatic Surgery, First Hospital of Jilin University, Changchun, Jilin, China.
Department of Gastric and Colorectal Surgery, General Surgery Center, The First Hospital of Jilin University, Changchun, China.
Front Microbiol. 2024 Jan 25;15:1336673. doi: 10.3389/fmicb.2024.1336673. eCollection 2024.
The link between Gut microbiota (GM) and Gallstone disease (GSD) is well established, but it is not clear whether there is a causal relationship between the two associations.
We conducted bidirectional Mendelian randomization (MR) analyses, leveraging aggregated data from the Genome-Wide Association Study (GWAS) of GM and Circulating Metabolites. Our primary objective was to investigate the causal interplay between intestinal flora and GSD. Additionally, we performed mediational analyses, two-step MR, and multivariate MR to uncover the potential mediating effect of circulating metabolites in this relationship.
Our study has revealed a causal relationship between GSD and six distinct bacterial groups. Genetically predicted Class Bacilli (Odds Ratio (OR): 0.901, 95% Confidence Interval (95% CI): 0.825-0.985; 0.021), Order Lactobacillales (OR: 0.895, 95% CI: 0.816-0.981; 0.017), and Genus Coprococcus 2 (OR: 0.884, 95% CI: 0.804-0.973; 0.011) were inversely associated with the risk of GSD. Conversely, the Genus Clostridiumsensustricto1 (OR: 1.158, 95% CI: 1.029-1.303; = 0.015), Genus Coprococcus3 (OR: 1.166, 95% CI: 1.024-1.327; = 0.020), and Genus Peptococcus (OR: 1.070, 95% CI: 1.017-1.125; 0.009) were positively associated with the risk of GSD. Moreover, our findings suggest that the positive influence of the Genus Peptococcus on GSD may be mediated through Omega-3 polyunsaturated fatty acids (PUFA).
This study reinforces the connection between the gut microbiome and the risk of GSD while also unveiling the mediating role of Omega-3 PUFA in the causal relationship between these factors.
肠道微生物群(GM)与胆结石疾病(GSD)之间的联系已得到充分证实,但尚不清楚这两种关联之间是否存在因果关系。
我们利用来自GM和循环代谢物全基因组关联研究(GWAS)的汇总数据进行了双向孟德尔随机化(MR)分析。我们的主要目的是研究肠道菌群与GSD之间的因果相互作用。此外,我们进行了中介分析、两步MR和多变量MR,以揭示循环代谢物在这种关系中的潜在中介作用。
我们的研究揭示了GSD与六个不同细菌组之间的因果关系。基因预测的芽孢杆菌纲(优势比(OR):0.901,95%置信区间(95%CI):0.825 - 0.985;P = 0.021)、乳杆菌目(OR:0.895,95%CI:0.816 - 0.981;P = 0.017)和粪球菌属2(OR:0.884,95%CI:0.804 - 0.973;P = 0.011)与GSD风险呈负相关。相反,狭义梭菌属1(OR:1.158,95%CI:1.029 - 1.303;P = 0.015)、粪球菌属3(OR:1.166,95%CI:1.024 - 1.327;P = 0.020)和消化球菌属(OR:1.070,95%CI:1.017 - 1.125;P = 0.009)与GSD风险呈正相关。此外,我们的研究结果表明,消化球菌属对GSD的积极影响可能通过ω-3多不饱和脂肪酸(PUFA)介导。
本研究加强了肠道微生物群与GSD风险之间的联系,同时也揭示了ω-3 PUFA在这些因素之间因果关系中的中介作用。