新冠病毒感染后的自动酿酒综合征
Auto-Brewery Syndrome After COVID-19 Infection.
作者信息
Yates Sarah R, Saito Akira
机构信息
Department of Internal Medicine, Indiana School of Medicine, Indianapolis, IN.
Division of Gastroenterology and Hepatology, Indiana School of Medicine, Indianapolis, IN.
出版信息
ACG Case Rep J. 2024 Feb 8;11(2):e01248. doi: 10.14309/crj.0000000000001248. eCollection 2024 Feb.
Auto-brewery syndrome (ABS) is a rare medical condition, wherein gut microbiota ferment carbohydrates to alcohol. Risk factors for ABS include diets high in carbohydrates and sugars, diabetes mellitus, prior gastrointestinal surgery, nonalcoholic fatty liver disease, and certain genetic mutations, among others. We provide a case of ABS that developed after known COVID-19 infection, which may be one of the contributing factors to its development.
自动酿酒综合征（ABS）是一种罕见的医学病症，即肠道微生物群将碳水化合物发酵成酒精。ABS的风险因素包括高碳水化合物和高糖饮食、糖尿病、既往胃肠道手术、非酒精性脂肪性肝病以及某些基因突变等。我们报告一例在已知感染新型冠状病毒肺炎后发生的ABS病例，这可能是其发病的促成因素之一。
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