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巴西标签前置:法规实施 12 个月后的产品合规性分析

Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations.

机构信息

IESB University Center, Instituto de Educação Superior de Brasilia, Brasília 70200-730, Brazil.

CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal.

出版信息

Nutrients. 2024 Jan 24;16(3):343. doi: 10.3390/nu16030343.

DOI:10.3390/nu16030343
PMID:38337628
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10857337/
Abstract

This study investigated the presence of front-of-package labeling on food products in major retailers in Brazil after its implementation in 2022. Carried out from May to October 2023, we analyzed 2145 products of brands present in five Brazilian states. A total of 541 products presented front-of-package warnings. The categories varied in their adherence to front-of-package labeling, highlighting a prevalence of combined warnings, such as high in added sugar and high in saturated fat on sweet biscuits and chocolates. Sausages showed a high prevalence of high in sodium and high in saturated fat warnings. Beverages stood out as high in added sugar, while fats, dairy products, frozen preparations, seasonings, and sauces presented diversity in the warnings. Other products, such as panettone, showed a high presence of alerts. The study demonstrated the widespread presence of front-of-package labeling on ultra-processed products highly consumed by the Brazilian population. Considering the alarming presence of these foods in the Brazilian diet, it is concluded that front-of-package nutrition labeling is crucial to inform and raise awareness among consumers, allowing healthier choices and potentially contributing to a reduction in chronic diseases and the costs associated with treatment in the health system.

摘要

本研究调查了巴西 2022 年实施预包装食品标签制度后,主要零售商销售的食品上是否有标签。本研究于 2023 年 5 月至 10 月进行,分析了来自巴西五个州的 2145 个品牌产品。共有 541 个产品带有预包装警告标签。各品类的标签标注情况存在差异,突出了复合警告的普遍性,例如甜饼干和巧克力上的“添加糖含量高”和“饱和脂肪含量高”。香肠则普遍存在“高钠”和“高饱和脂肪”的警告。饮料则突出了“添加糖含量高”的警告,而脂肪、乳制品、冷冻食品、调味料和酱汁的警告则存在多样性。其他产品,如潘娜托尼蛋糕,也存在大量的警告标签。本研究表明,巴西民众高度消费的超加工食品上广泛存在预包装标签。考虑到这些食品在巴西饮食中的惊人存在,预包装营养标签对于向消费者提供信息和提高意识至关重要,这有助于消费者做出更健康的选择,并有可能减少慢性疾病的发生,降低医疗保健系统的治疗成本。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0f6e/10857337/34b0b5f66000/nutrients-16-00343-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0f6e/10857337/34b0b5f66000/nutrients-16-00343-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0f6e/10857337/34b0b5f66000/nutrients-16-00343-g001.jpg

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Rev Saude Publica. 2023 Apr 14;57:12. doi: 10.11606/s1518-8787.2023057004744. eCollection 2023.
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Do they really support "your freedom of choice"? FoPNL and the food industry in Brazil.他们真的支持“你的选择自由”吗?巴西的无脂食品标签(FoPNL)与食品行业。
Front Nutr. 2023 Jan 19;9:921498. doi: 10.3389/fnut.2022.921498. eCollection 2022.
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Premature Deaths Attributable to the Consumption of Ultraprocessed Foods in Brazil.
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Am J Prev Med. 2023 Jan;64(1):129-136. doi: 10.1016/j.amepre.2022.08.013. Epub 2022 Nov 7.
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Brazil's nutrition labeling regulation: Challenges ahead on the path to guaranteeing consumer's right to adequate information.巴西的营养标签法规:在保障消费者获取充分信息权利的道路上面临的挑战。
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