Chen Zhaojun, Wang Hui, Tan Lulin, Liu Xiong
College of Food Science, Southwest University, Chongqing 400715, China.
Guizhou Provincial Academy of Agricultural Sciences, Guiyang 550000, China.
Antioxidants (Basel). 2024 Jan 25;13(2):153. doi: 10.3390/antiox13020153.
Hydroxy-α-sanshool (HAS), hydroxy-β-sanshool (HBS), hydroxy-γ-sanshool (HRS), and γ-sanshool (RS) are the key components from the genus, processing a range of pharmacological activities. The present study investigated the protective capacities of four sanshools on a dextran sulfate sodium (DSS)-induced model of ulcerative colitis (UC). The results showed that sanshool administration alleviated the colitis symptoms by reducing body weight loss and disease activity index (DAI) score, increasing the colon length, and improving colonic injury and the change in immune organ weight. Furthermore, sanshools enhanced the antioxidant enzyme activities, and RS exhibited the lowest effect on the improvement in total antioxidative capacity (T-AOC) and antioxidant abilities compared to the other three sanshools. The p65 nuclear factor κB (p65 NFκB) signaling pathway was inhibited to prevent hyperactivation and decreased the production of inflammatory factors. The gut barrier function in DSS-induced mice was restored by increasing goblet cell number and levels of tight junction proteins (zonula occludens-1, occludin, and claudin-1), and the levels of protein in HAS and HRS groups were higher than that in the HBS group, significantly. The analysis of gut microbiota suggested that sanshool administration significantly boosted the abundance of , , , and and reduced the level of in colitis mice. Collectively, the sanshool treatment could ameliorate colitis by resisting colon injury and regulating intestinal barrier dysfunction and gut microbiota dysbiosis; meanwhile, HRS and HAS have better improvement effects.
羟基 -α- 山嵛菜碱(HAS)、羟基 -β- 山嵛菜碱(HBS)、羟基 -γ- 山嵛菜碱(HRS)和γ- 山嵛菜碱(RS)是该属植物的关键成分,具有一系列药理活性。本研究调查了四种山嵛菜碱对葡聚糖硫酸钠(DSS)诱导的溃疡性结肠炎(UC)模型的保护能力。结果表明,给予山嵛菜碱可减轻结肠炎症状,包括减少体重减轻和疾病活动指数(DAI)评分、增加结肠长度、改善结肠损伤以及免疫器官重量变化。此外,山嵛菜碱增强了抗氧化酶活性,与其他三种山嵛菜碱相比,RS对总抗氧化能力(T - AOC)和抗氧化能力改善的效果最低。p65核因子κB(p65 NFκB)信号通路受到抑制,以防止过度激活并减少炎症因子的产生。通过增加杯状细胞数量和紧密连接蛋白(闭合蛋白 - 1、闭锁蛋白和Claudin - 1)的水平,恢复了DSS诱导小鼠的肠道屏障功能,并且HAS和HRS组的蛋白水平明显高于HBS组。肠道微生物群分析表明,给予山嵛菜碱可显著提高结肠炎小鼠中[具体菌属名称1]、[具体菌属名称2]、[具体菌属名称3]和[具体菌属名称4]的丰度,并降低[具体菌属名称5]的水平。总体而言,山嵛菜碱治疗可通过抵抗结肠损伤、调节肠道屏障功能障碍和肠道微生物群失调来改善结肠炎;同时,HRS和HAS具有更好的改善效果。