Case Sarah, O'Brien Tara, Ledwith Anna E, Chen Shilong, Horneck Johnston Cian J H, Hackett Emer E, O'Sullivan Michele, Charles-Messance Hugo, Dempsey Elaine, Yadav Supriya, Wilson Jude, Corr Sinead C, Nagar Shipra, Sheedy Frederick J
School of Biochemistry and Immunology, Trinity College, Dublin, Ireland.
NatPro Centre, School of Pharmacy and Pharmaceutical Sciences, Trinity College, Dublin, Ireland.
Front Nutr. 2024 Feb 15;11:1346706. doi: 10.3389/fnut.2024.1346706. eCollection 2024.
Macrofungi, such as edible mushrooms, have been used as a valuable medical resource for millennia as a result of their antibacterial and immuno-modulatory components. Mushrooms contain dietary fibers known as β-glucans, a class of polysaccharides previously linked to the induction of Trained Immunity. However, little is known about the ability of mushroom-derived β-glucans to induce Trained Immunity.
METHODS & RESULTS: Using various powdered forms of the white button mushroom (Agaricus bisporus), we found that mouse macrophages pre-treated with whole mushroom powder (WMP) displayed enhanced responses to restimulation with TLR ligands, being particularly sensitive to Toll-like receptor (TLR)-2 stimulation using synthetic lipopeptides. This trained response was modest compared to training observed with yeast-derived β-glucans and correlated with the amount of available β-glucans in the WMP. Enriching for β-glucans content using either a simulated digestion or chemical fractionation retained and boosted the trained response with WMP, respectively. Importantly, both WMP and digested-WMP preparations retained β-glucans as identified by nuclear magnetic resonance analysis and both displayed the capacity to train human monocytes and enhanced responses to restimulation. To determine if dietary incorporation of mushroom products can lead to Trained Immunity in myeloid cells in vivo, mice were given a regimen of WMP by oral gavage prior to sacrifice. Flow cytometric analysis of bone-marrow progenitors indicated alterations in hematopoietic stem and progenitor cells population dynamics, with shift toward myeloid-committed multi-potent progenitor cells. Mature bone marrow-derived macrophages derived from these mice displayed enhanced responses to restimulation, again particularly sensitive to TLR2.
Taken together, these data demonstrate that β-glucans from common macrofungi can train innate immune cells and could point to novel ways of delivering bio-available β-glucans for education of the innate immune system.
大型真菌,如食用菌,由于其抗菌和免疫调节成分,数千年来一直被用作宝贵的医学资源。蘑菇含有被称为β-葡聚糖的膳食纤维,这是一类先前与训练免疫诱导相关的多糖。然而,关于蘑菇衍生的β-葡聚糖诱导训练免疫的能力知之甚少。
使用白蘑菇(双孢蘑菇)的各种粉末形式,我们发现用全蘑菇粉(WMP)预处理的小鼠巨噬细胞对TLR配体的再刺激表现出增强的反应,对使用合成脂肽的Toll样受体(TLR)-2刺激特别敏感。与用酵母衍生的β-葡聚糖观察到的训练相比,这种训练反应较为适度,并且与WMP中可用β-葡聚糖的量相关。使用模拟消化或化学分级分离来富集β-葡聚糖含量,分别保留并增强了WMP的训练反应。重要的是,WMP和消化后的WMP制剂通过核磁共振分析鉴定均保留了β-葡聚糖,并且两者都显示出训练人单核细胞和增强再刺激反应的能力。为了确定饮食中添加蘑菇产品是否能在体内髓系细胞中诱导训练免疫,在处死小鼠前通过口服灌胃给予它们WMP方案。对骨髓祖细胞的流式细胞术分析表明造血干细胞和祖细胞群体动力学发生改变,向髓系定向多能祖细胞转变。来自这些小鼠的成熟骨髓来源的巨噬细胞对再刺激表现出增强的反应,同样对TLR2特别敏感。
综上所述,这些数据表明常见大型真菌中的β-葡聚糖可以训练先天免疫细胞,并可能指向为先天免疫系统提供生物可利用β-葡聚糖的新方法。