State Key Laboratory of Crop Biology, Shandong Provincial Key Laboratory for Biology of Vegetable Diseases and Insect Pests, College of Plant Protection, Shandong Agricultural University, Tai an, Shandong 271018, China.
J Agric Food Chem. 2024 Mar 13;72(10):5107-5121. doi: 10.1021/acs.jafc.3c09074. Epub 2024 Mar 1.
Ensuring the safety of crop production presents a significant challenge to humanity. Pesticides and fertilizers are commonly used to eliminate external interference and provide nutrients, enabling crops to sustain growth and defense. However, the addition of chemical substances does not meet the environmental standards required for agricultural production. Recently, natural sources such as biostimulants have been found to help plants with growth and defense. The development of biostimulants provides new solutions for agricultural product safety and has become a widely utilized tool in agricultural. The review summarizes the classification of biostimulants, including humic-based biostimulant, protein-based biostimulant, oligosaccharide-based biostimulant, metabolites-based biostimulants, inorganic substance, and microbial inoculant. This review attempts to summarize suitable alternative technology that can address the problems and analyze the current state of biostimulants, summarizes the research mechanisms, and anticipates future technological developments and market trends, which provides comprehensive information for researchers to develop biostimulants.
确保作物生产的安全是人类面临的重大挑战。为了消除外部干扰并提供养分，使作物能够持续生长和防御，通常会使用农药和肥料。然而，添加化学物质并不符合农业生产所需的环境标准。最近，人们发现生物刺激素等天然物质有助于植物的生长和防御。生物刺激剂的发展为农产品安全提供了新的解决方案，并已成为农业中广泛使用的工具。本文综述了生物刺激剂的分类，包括腐植酸类生物刺激剂、蛋白质类生物刺激剂、寡糖类生物刺激剂、代谢物类生物刺激剂、无机物质和微生物接种剂。本文试图总结出可以解决这些问题的合适替代技术，并分析生物刺激剂的现状，总结研究机制，预测未来的技术发展和市场趋势，为研究人员开发生物刺激剂提供全面的信息。
