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在受砷污染土壤中种植的花生和水稻上施用黄石膏对降低砷生物有效性的效果

Efficacy of yellow gypsum application on mitigating arsenic bioavailability in groundnut and -rice grown under arsenic contaminated soil.

作者信息

Pilli Kiran, Patra Prasanta Kumar, Pal Subhajit, Dash Bishnuprasad, M Jaison, Acharjee Pravat Utpal, Vinayak Rudra

机构信息

Department of Agricultural Chemistry and Soil Science, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, India.

出版信息

Heliyon. 2024 Feb 16;10(5):e26530. doi: 10.1016/j.heliyon.2024.e26530. eCollection 2024 Mar 15.

DOI:10.1016/j.heliyon.2024.e26530
PMID:38434320
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10907670/
Abstract

Agricultural soils naturally enriched with Arsenic (As) represent a significant global human health risk. In the present investigation, a series of pot experiments were conducted to study the efficacy of three levels of Yellow Gypsum (YG) application on bioavailability of As to groundnut followed by -rice grown under 17 different levels of soil As contamination for two consecutive years. The results revealed that application of YG @ 60 kg ha effectuated the lowest soil As content and the highest percent decline in soil extractable As at pegging (9.42 mg kg and 9.81%) and harvesting (8.81 mg kg and 11.85%) in groundnut, maximum tillering (7.52 mg kg and 16.95%) and harvesting (6.77 mg kg and 19.85%) in -rice respectively. It was also observed that irrespective of its level, the extractable As content of soil decreased significantly ( < ) with increasing dosage of YG. Increase in YG dose effectuated a significant ( < ) increasing trend and increase in As content in soil indicated a decreasing trend of Ca:As, Fe:As and S:As ratios which pointed out the potentiality of YG for reducing As bio-availability in contaminated soils and thus could be a good option for mitigating the risk of As contamination in food chain.

摘要

天然富含砷(As)的农业土壤对全球人类健康构成重大风险。在本研究中,进行了一系列盆栽试验,以研究在17种不同土壤砷污染水平下,连续两年种植花生-水稻时,施用三个水平的黄石膏(YG)对土壤中砷对花生生物有效性的影响。结果表明,施用60千克/公顷的YG可使花生在结荚期(9.42毫克/千克和9.81%)和收获期(8.81毫克/千克和11.85%)的土壤砷含量最低,土壤可提取砷的下降百分比最高;使水稻在最大分蘖期(7.52毫克/千克和16.95%)和收获期(6.77毫克/千克和19.85%)的土壤砷含量最低。还观察到,无论其水平如何,随着YG用量的增加,土壤中可提取的砷含量显著降低(P<0.05)。YG剂量的增加导致显著(P<0.05)的增加趋势,土壤中砷含量的增加表明钙:砷、铁:砷和硫:砷的比例呈下降趋势,这表明YG具有降低污染土壤中砷生物有效性的潜力,因此可能是减轻食物链中砷污染风险的一个好选择。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/718f/10907670/d543965c0b9a/gr10.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/718f/10907670/20a6731dd579/gr6.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/718f/10907670/6ff4abcbccac/gr9.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/718f/10907670/d543965c0b9a/gr10.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/718f/10907670/c9675ab1eab7/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/718f/10907670/d86773072aec/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/718f/10907670/d309f5821a65/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/718f/10907670/aa7161884028/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/718f/10907670/dbf3f7be7030/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/718f/10907670/20a6731dd579/gr6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/718f/10907670/878742d4c9cf/gr7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/718f/10907670/293de352875c/gr8.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/718f/10907670/6ff4abcbccac/gr9.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/718f/10907670/d543965c0b9a/gr10.jpg

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