Flórez-Martínez Diego Hernando, Rodríguez-Cortina Jader, Chavez-Oliveros Luis Fernando, Aguilera-Arango Germán Andrés, Morales-Castañeda Alexis
Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)-Sede Central Mosquera Colombia.
Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)-Centro de Investigación Tibaitatá Mosquera Colombia.
Food Sci Nutr. 2023 Dec 21;12(3):1479-1501. doi: 10.1002/fsn3.3891. eCollection 2024 Mar.
Currently, the demand for healthy consumption and the use of alternatives to dairy proteins for the development of foods with good nutritional value are growing. Quinoa has received much attention because it contains a high content of proteins, essential amino acids, essential fatty acids, minerals, vitamins, dietary fibers, and bioactive compounds. Nevertheless, this content and the bioavailability of specific compounds of interest are related to the genotype, the agri-environmental conditions, and management practices where quinoa is grown and postharvest management. This article aimed to analyze the research trends for three knowledge areas: quinoa plant breeding for nutraceutical properties, plant-soil relations focused on abiotic stresses, and postharvest and value-added transformation activities. To this end, a specific methodological design based on bibliometrics and scientometrics methods was used. Through these analyses based on publications' keywords, titles, abstracts, and conclusions sections, for each knowledge area, the key research trends (scope and main topics), the classification of trends based on their development and relevance degree, and the core of knowledge were established. The trends comprise the current state of research. Finally, analyzing the conclusions, recommendations, and future research sections of key publications, a strong correlation among plant breeding research to obtain varieties with tolerance to biotic and abiotic stresses, nutritional and functional compounds of interest for food safety, and the development of products with higher added value established interest in further research on the potential bioactivity of quinoa and the verification of health benefits to humans.
目前，对健康消费的需求以及使用乳制品蛋白替代品来开发具有良好营养价值的食品的需求正在不断增长。藜麦备受关注，因为它含有高含量的蛋白质、必需氨基酸、必需脂肪酸、矿物质、维生素、膳食纤维和生物活性化合物。然而，这种含量以及特定目标化合物的生物利用度与基因型、藜麦种植的农业环境条件和管理措施以及收获后管理有关。本文旨在分析三个知识领域的研究趋势：用于营养保健特性的藜麦植物育种、关注非生物胁迫的植物 - 土壤关系以及收获后和增值转化活动。为此，采用了基于文献计量学和科学计量学方法的特定方法设计。通过基于出版物的关键词、标题、摘要和结论部分进行的这些分析，针对每个知识领域，确定了关键研究趋势（范围和主要主题）、基于其发展和相关程度的趋势分类以及知识核心。这些趋势涵盖了研究的当前状态。最后，通过分析关键出版物的结论、建议和未来研究部分，发现培育对生物和非生物胁迫具有耐受性的品种的植物育种研究、食品安全方面感兴趣的营养和功能化合物以及开发具有更高附加值的产品之间存在很强的相关性，这引发了对藜麦潜在生物活性的进一步研究以及对其对人类健康益处的验证的兴趣。
